Pastry Chef
1 week ago
Job Overview
A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality and visually appealing offerings for guests.
Key Responsibilities
Menu Development:
Create and develop a diverse and innovative pastry menu in collaboration with the executive chef.
Stay updated on industry trends and incorporate new techniques and ingredients.
Production And Baking
Oversee the preparation and baking of a variety of pastries, desserts, and breads.
Ensure consistency in taste, texture, and presentation of all pastry items.
Recipe Standardization
Develop and standardize recipes for consistent quality and portion control.
Ingredient Management
Source and select high-quality ingredients for pastry production.
Manage inventory and control costs through effective ingredient usage.
Quality Control
Implement and maintain quality control procedures for all pastry items.
Conduct regular tastings and inspections to uphold standards.
Kitchen Supervision
Supervise and train pastry staff, including bakers, decorators, and assistants.
Ensure a clean and organized pastry kitchen, adhering to health and safety standards.
Creativity And Presentation
Showcase creativity in designing and decorating pastries for visual appeal.
Collaborate with other culinary professionals to create visually stunning dessert displays.
Event Planning
Collaborate with the events and catering team to plan and execute pastry offerings for special events.
Customize pastry options for weddings, banquets, and other occasions.
Adherence To Standards
Adhere to hotel and industry standards for food safety, sanitation, and hygiene.
Ensure compliance with local health department regulations.
Cost Management
Work within budgetary constraints, controlling costs without compromising on quality.
Monitor and report on pastry department expenses.
Continuous Learning
Stay updated on new techniques, trends, and developments in pastry and baking.
Attend workshops or training programs to enhance skills and knowledge.
Qualifications
Culinary degree or equivalent certification in pastry arts.
Proven experience as a Pastry Chef, preferably in a hotel or upscale dining environment.
Strong creativity and artistic skills in pastry design and presentation.
Knowledge of a wide range of pastry techniques, including baking, decorating, and plating.
Leadership and team management skills to guide and motivate pastry staff.
Excellent organizational and time-management abilities.
Understanding of health and safety regulations and sanitation practices.
Flexibility to work irregular hours, including evenings, weekends, and holidays.
-
Baker / Pastry Chef
1 week ago
Philippines Starlite Holdings Corp. Full timeRole DescriptionThis is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection and production to the final presentation.RequirementsMinimum of 2 years experience in 4 or 5...
-
Pastry Commis
1 week ago
Philippines, Central Visayas ERRX Recruitment Consulting Full timeTo assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
-
Pastry Assistant
1 day ago
Philippines Jollibee Group of Companies Full timeThe Pastry Assistant is responsible for working closely with the pastry chef and other team members to assist in the preparation and production of various pastries, desserts, and baked goods.Assists the pastry chef in finishing activities for bakery products, including but not limited to, icing, glazing, decorating, and packaging.Ensures that the finished...
-
Pastry Chef
1 week ago
Philippines, Silang Riviera Golf Club, Inc. Full timeQualifications Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work experience, preferably from hotel and/or restaurant industry Thorough experience in hot and cold food preparation Can cook European breads pastries/local breads, native delicacies Have a skills of variety...
-
Baker - Makati and Taguig
1 day ago
Taguig, Philippines Jollibee Group of Companies Full timeTitle: Baker - Makati and TaguigThe Pastry Assistant is responsible for working closely with the pastry chef and other team members to assist in the preparation and production of various pastries, desserts, and baked goods.Assists the pastry chef in finishing activities for bakery products, including but not limited to, icing, glazing, decorating, and...
-
Head Baker
1 week ago
Philippines Celebrity Cruises Full timeKEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.• Ability to set up and open new ships, new venues and train all bakery pastry team members to the most updated recipes and processes.• Directs, coaches, supports, supervises, and evaluates all direct...
-
Chef de Cuisine
1 week ago
Philippines Celebrity Cruises Full timeKEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards.• The Chef de Cuisine ensures the achievement of company targets for guest satisfaction, shareholder value, employee satisfaction, and other...
-
Sr. Oracle/SQL Database Admin
1 day ago
Philippines Solaire Resort Entertainment City Full timePosition SummaryThe Database Administrator is responsible for providing day-to-day management, capacity planning, performance optimization, incident resolution, and overall support for database systems, including systems running on the platform. This position is an escalation point for critical core gaming systems and related outages. Provides assistance and...