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Cashier/Barista
4 weeks ago
Customer Service:
Greet customers, provide friendly and engaging service, answer questions about the menu, and make product recommendations.
Order Taking:
Accurately take customer orders, noting any special requests or modifications.
Beverage & Food Preparation:
Prepare a range of hot and cold beverages, such as coffee, specialty drinks, and teas, using prescribed recipes and techniques.
Payment Processing:
Receive and process customer payments accurately using a point-of-sale system (cash, card, mobile payments).
Sales & Upselling:
Promote menu items, highlight different brewing methods, and upsell other products to enhance sales.
Inventory & Restocking:
Monitor and track food and supply inventory, assist with restocking display cases and behind-the-counter areas as needed.
Equipment Maintenance:
Ensure the proper operation of brewing and food equipment, troubleshoot breakdowns, and report problems to management.
Cleanliness & Sanitation:
Maintain a clean, organized, and sanitary workspace, serving, food & beverage preparation, and common areas according to health and safety guidelines.