Line Cook

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking...

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking...

Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Cleaning prep areas and taking care...

Basic Culinary Knowledge: While formal culinary education is not always required, some knowledge of cooking techniques, food safety, and kitchen procedures is preferred.Trainability: Must be eager to learn and grow in the culinary field; willingness to take direction from more experienced chefs and adapt to new techniques and recipes is essential.Physical...

Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Cleaning prep areas and taking care...

Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Cleaning prep areas and taking care...

Add expected salary to your profile for insights Preferably with work experience as a Chef / Cook for bulk orders (commissary, catering, etc); exposure in mass productionExpertise in hot meals, sauces, etcAt least 2 years of experience working in meat preparation and cookingKnowledgeable in production reports - input, output, recovery, yieldingTasks &...

MAIN SCOPE:Ensure proper recording of Sales through the Point of Sale systems present inside the kitchen and provision of Official Receipts to all ordersAssist in the availability of products for sale through the proper maintenance and update of the item inventory in Alfred and third-party applications/devicesAdministrational work for the Operations...

Marketing Assistants/Coordinators (Marketing & Communications) Be another key ingredient Join the team that manufactures the most popular Filipino brand in mixes, sauces, condiments, and more, Mama Sita'sMinimum Qualifications/ Experiences:Graduate of BS Hotel and Restaurant Management, Culinary Arts or Food Service, or any Business related courseWith at...

Community Team Lead (Pasig City, Philippines - Remote Role Possible)Community Team Lead (Pasig City, Philippines - Remote Role Possible) Classpop is the top-rated marketplace for fun, social experiences in the U.S. and Canada. Guests choose Classpop for booking events such as birthday parties, team building activities, date nights and more, with class...

Habit Food Group aims to bring craft and delight to everyday eating, focusing on easy, delicious, and affordable food. As one of the first cloud kitchens in Manila, We serve nearly 1 million meals through digital-only brands.What we're looking for5+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred:...