Cashier (For Restaurant Company)
1 week ago
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
● Issue receipts, refunds, credits, or change due to customers.
● Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
● Maintain and safekeep change fund.
● Greet customers entering establishments.
● Maintain clean and orderly checkout areas.
● Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
● Issue gift certificates and redeem certificates.
● Resolve customer complaints.
● Answer customers' questions and provide information on procedures or policies.
● Calculate total payments received during a time period and reconcile this with total sales.
● Compute and record totals of transactions.
● Sell merchandise and other items to customers.
● Keep periodic balance sheets of amounts and numbers of transactions.
● Bag, box, wrap, or gift-wrap merchandise, and prepare packages for delivery.
● Sort, count, and wrap currency and coins.
● Process returns and exchanges.
● Pay company bills by petty cash, vouchers, or checks.
● Offer customers carry-out service at the completion of transactions.
● Contributes to team effort by accomplishing related results as needed.
Minimum Requirements:
● Must have knowledge of basic math and computer skills..
● Experience as a cashier is desirable.
● Ability to handle a high volume of transactions
● Must have strong communication skills.
● Ability to work in a team and follow instructions.
ASIDE FOR BASIC SALARY PLUS CENTRALIZED SERVICE CHARGE
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