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Restaurant Manager
4 weeks ago
Job Description:
* Manages overall restaurant operations, both dining and kitchen
* Ensures excellent customer service and guest satisfaction
* Oversees staff hiring, training, scheduling, and development
* Monitors sales, budgets, and operational costs to achieve targets
* Maintains compliance with company policies and industry standards
Qualifications:
* Bachelor’s degree in HRM, Business Management, or related course
* At least 3–5 years managerial experience in restaurant operations
* Strong leadership and decision-making skills
* Excellent communication and interpersonal abilities
* Willing to work on shifting schedules and relocate if needed