Manager
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
By continuing, you agree to our Terms & Privacy Policy.
About the role
We are seeking an energetic and results-driven Store Manager to oversee daily operations, staff performance, customer service, inventory control, and sales growth for our Taters branch in Davao City. You will ensure consistent product quality, operational efficiency, and strict adherence to food safety and brand standards.
Key responsibilities
Oversee day-to-day store operations, shift scheduling, cashiering, and inventory management for Taters snacks and beverages.
Drive store targets, monitor daily/monthly sales performance, and implement local store marketing initiatives.
Audit and control stock inventory (popcorn, toppings, snacks, raw materials), managing yield, wastage, and shrinkage.
Lead, train, and mentor store crew to ensure top-notch customer service, fast product preparation, and high hygiene standards.
Ensure full compliance with food safety, sanitation guidelines, store maintenance, and company standard operating procedures (SOPs).
Handle store-level administrative tasks, including daily sales reporting, petty cash management, and supplier/mall administration coordination.
About you
Bachelor's degree in Business Administration, Hospitality/Hotel & Restaurant Management, or a related field.
Minimum of 2 to 3 years of proven supervisory or managerial experience in a Quick-Service Restaurant (QSR), food retail, or cinema concessionaire setting.
Strong leadership, operational mindset, customer service focus, inventory control expertise, and sales orientation.
Familiarity with POS systems, basic inventory software, and MS Office (Excel/Word).
Willing to work on shifting schedules, weekends, and holidays in line with retail/mall operating hours.