Sommelier
4 days ago
On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time
Job DescriptionDescriptionKey Responsibilities:
- Work together with our partner/stakeholder to develop and maintain an extensive and competitive wine list that complements our global cuisine offerings.
- Recommend wines to guests based on their personal tastes, meal choices and value for their money.
- Educate and train restaurant staff on wine offerings, proper service techniques, and food-wine pairings.
- Oversee wine inventory, ensuring proper storage conditions and adequate stock levels.
- Work closely with chefs to create harmonious food and wine pairings that enhance the overall dining experience.
- At least 2 years of experience as a Sommelier, Wine Steward, or similar role in a reputable restaurant, hotel, or resort.
- Extensive understanding of various wines, their regions, and production methods.
- Strong communication and interpersonal skills, with the ability to engage and educate guests and staff about wine selections.
- Certification as a Sommelier, WSET holder or a degree in hospitality is advantageous but not mandatory.
- Willingness to work during restaurant operating hours, including evenings, weekends, and holidays.
At least 2 years of experience as a Sommelier or similar role in a reputable establishment. Strong understanding of wines and excellent communication skills are essential.
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