Chef de Rang

PanoramicaIl Baglioni Resort Sardinia, una struttura 5* lusso situata nella cornice di Puntaldia, è alla ricerca di Chef de Rang da inserire all'interno del nostro team Sala per la stagione 2025.ResponsabilitàAccogliere e assistere i clienti con cortesia e professionalità,Preparare e mantenere la sala da pranzo in ordine,Collaborare con il team di sala...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARKJob Summary:The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Aramark UK are currently...

FILINVEST COMPANY: Timberland Highlands ResortUnder the direct supervision of the Chef De Partie, this position is responsible for coordinating, supervising, and participating in the preparation within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef.Monitors food preparation, presentation and...

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver...

FILINVEST COMPANY: Timberland Highlands Resort This position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with...

Lead Kitchen CoordinatorThis role is responsible for overseeing the preparation and presentation of food in a high-end resort kitchen. The Lead Kitchen Coordinator will work closely with the Chef De Partie to ensure that all dishes meet the highest standards of quality and presentation.Responsibilities:Monitor food preparation, presentation, and timing to...

Job DescriptionThe Chef de Partie is a culinary specialist responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety guidelines.The Chef de Partie will collaborate with the kitchen team to maintain...

Job Description:1. Manage kitchen staff and coordinate food orders2. Supervise food prep and cooking3. Check food plating and temperature4. Establish portion sizes5. Schedule kitchen staff shifts6. Price menu items in collaboration with the Restaurant Manager7. Order food supplies and kitchen equipment, as needed8. Train kitchen staff on prep work and food...