Restaurant Supervisor
7 days ago
Job Description:
- Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.
- Overseeing the activities of the staffs as well as the front and back of house personnel.
- Maintain high-quality food standards.
- Oversee the cleanliness and compliance with the health code of our kitchen staff.
- Deliver top-notch customer service and inspire your team to do the same.
- Quickly address client complaints and successfully resolve them.
- Create plans to help increase sales by promotions and launching new items.
- Project future demands for kitchen goods, supplies, and cleaning materials with the help of the kitchen side and cashier side.
- Continually keep track of all required supplies.
- Identify ways to reduce waste, lower expenses, and boost revenues for the store.
Qualifications:
- Must be a graduate of a 4-year course
- Strong interpersonal and communication skills
- Computer savvy
- Has leadership potential
- With clear demonstration of teamwork, people skills, initiative, adaptability, analytical thinking, and problem-solving capacity
- Applicants must be willing to work around NCR.
- Can start ASAP
Entry level
Employment typeFull-time
Job functionOther, Sales, and Customer Service
IndustriesFood and Beverage Retail
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