Restaurant Supervisor

7 days ago


Manila, National Capital Region, Philippines Suyen Corporation Full time

Job Description:

  • Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.
  • Overseeing the activities of the staffs as well as the front and back of house personnel.
  • Maintain high-quality food standards.
  • Oversee the cleanliness and compliance with the health code of our kitchen staff.
  • Deliver top-notch customer service and inspire your team to do the same.
  • Quickly address client complaints and successfully resolve them.
  • Create plans to help increase sales by promotions and launching new items.
  • Project future demands for kitchen goods, supplies, and cleaning materials with the help of the kitchen side and cashier side.
  • Continually keep track of all required supplies.
  • Identify ways to reduce waste, lower expenses, and boost revenues for the store.

Qualifications:

  • Must be a graduate of a 4-year course
  • Strong interpersonal and communication skills
  • Computer savvy
  • Has leadership potential
  • With clear demonstration of teamwork, people skills, initiative, adaptability, analytical thinking, and problem-solving capacity
  • Applicants must be willing to work around NCR.
  • Can start ASAP
Seniority level

Entry level

Employment type

Full-time

Job function

Other, Sales, and Customer Service

Industries

Food and Beverage Retail

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