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Shift Manager
4 weeks ago
Job Objective:
A Shift Manager 2 is responsible for the overall shift operations, customer experience, sales performance, and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager effectively is the Restaurant Leader. Shift Managers typically supervise a shift by carrying out management responsibilities consistent with Max's policies, procedures, and legal requirements.
The Shift Manager 2 is the People champion, leading in the implementation of People processes and systems in the restaurant, such as team member manpower planning, selection, scheduling, training of team members and team leaders, and labor cost achievement.
Job Specification:
- College graduate preferably in BS-HRM (or any related courses)
- Minimum of 2 years experience as Supervisor in a similar industry
- Experience in QSR or Retail or CDR an advantage
- Has good communication skills, written and verbal
- Knowledgeable in MS Office (Word, Excel, PowerPoint)
- Willing to be assigned in Max's Scout Tuazon / Max's Robinson's Galleria / Max's Tiendesitas / Max's Robinson's Magnolia / Max's Greenhills or Max's E. Rodriguez.
