Restaurant Supervisor
2 weeks ago
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Job Description- With 2 years Store Supervisor Experience in a food industry
- Overseeing salespeople, cashiers, shelf stocks, and other employees.
- Managing finances and preparing an annual budget.
- Keeping records of expenditure, sales figures, and employee performance.
- Evaluating the supply and availability of stocks, and profit margins.
- Implementing measures to avoid stock damages, theft, and wastage.
- Monitoring shelve stocks and product displays, and the general appearance of the store.
- Investigating market trends and offering products that would appeal to customers.
- Addressing customers' requests, comments, and complaints.
- Motivating employees to achieve targets.
- Training new staff members and scheduling shifts.
- Bachelor's Degree in Hospitality Management, Business related courses
- With excellent oral and written communication skills
- High degree of integrity & commitment
- Physically Healthy
- Team player
NOTE: Candidates must be willing to attend the following interviews:
- Initial (HR) Interview- Online via Google Meet/Zoom
- Final Interview- Face to Face in Shaw Boulevard or BGC
Job Types: Full-time, Permanent
Working LocationIf the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately:
- withholds your ID,
- requires you to provide a guarantee or collects property.
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