Asst. Director of Food

Shangri-La Boracay

Located in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

We are looking for a Asst. Director of Food & Beverage to join our team

As a Asst. Director of Food & Beverage, we rely on you to:

To assist the Director of Food & Beverage in the overall administration and operation of the F&B Division in sections appointed.

• Respond to changes in the Food and Beverage function, complete knowledge on the food and beverage  service
• Effective participation in coordinating and controlling department
• Assist in monitoring and analyzing the activities and trends of competitive restaurants, bars and other hotel banqueting departments.
• Participate in effective staff management, enforce staff motivation and team building, assist each Head of Department in planning and implementing effective training program
• Ensure smooth and effective communication between F&B and other departments in the hotel
• Ensure that quality of food / beverage / service provided
• Assist the DoFB in the planning of budget/ forecast / CAPEX / P&L for the division

We are looking for someone who:

• Has a passion for Food & Beverage
• With strong Beverage background
• Enjoys interacting with people
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• Must be a friendly, helpful, and trustworthy leader
• Communicates and writes with fluency in English (and the local language)
• Must be creative and have the ability to lead change
• Follows the market trends closely
• Enjoys presenting to the senior leadership team
• Self-driven, goal-oriented, and willing to challenge the status quo
• Upholds professional values, ethics, and integrity at all times
• Thinks outside of the box
• Displays curiosity and takes time to learn and understand new culinary trends

​***Compensation and Benefits: Local Package is offered.

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