Asst. Director of Food

1 day ago

Malay Aklan, Philippines Shangri-La's Boracay Resort & Spa Full time ₱80,000 - ₱120,000 per year

Shangri-La Boracay

Located in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

We are looking for a Asst. Director of Food & Beverage to join our team

As a Asst. Director of Food & Beverage, we rely on you to:

To assist the Director of Food & Beverage in the overall administration and operation of the F&B Division in sections appointed.

  • Respond to changes in the Food and Beverage function, complete knowledge on the food and beverage  service
  • Effective participation in coordinating and controlling department
  • Assist in monitoring and analyzing the activities and trends of competitive restaurants, bars and other hotel banqueting departments.
  • Participate in effective staff management, enforce staff motivation and team building, assist each Head of Department in planning and implementing effective training program
  • Ensure smooth and effective communication between F&B and other departments in the hotel
  • Ensure that quality of food / beverage / service provided
  • Assist the DoFB in the planning of budget/ forecast / CAPEX / P&L for the division

We are looking for someone who:

  • Has a passion for Food & Beverage
  • With strong Beverage background
  • Enjoys interacting with people
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • Must be a friendly, helpful, and trustworthy leader
  • Communicates and writes with fluency in English (and the local language)
  • Must be creative and have the ability to lead change
  • Follows the market trends closely
  • Enjoys presenting to the senior leadership team
  • Self-driven, goal-oriented, and willing to challenge the status quo
  • Upholds professional values, ethics, and integrity at all times
  • Thinks outside of the box
  • Displays curiosity and takes time to learn and understand new culinary trends

​***Compensation and Benefits: Local Package is offered.

If you are the right person, what are you waiting for? Click the apply button now