Sous Chef
1 week ago
The Sous Chef is a key leadership role in the kitchen, supporting the Executive Chef in the efficient dailyoperations of a Hay Diner. Responsible for overseeing food preparation, cooking, and presentation,the Sous Chef ensures that all dishes meet the highest quality and hygiene standards. In addition, they assist with menudevelopment, manage inventory, and oversee the training and mentoring of kitchen staff and trainees. The Sous Chefalso plays a vital role in maintaining cost control, ensuring proper storage and care of materials, and fostering a positiveand motivated kitchen environment. Key Responsibilities Ensure high standards of food production and presentation at all times.Report directly to the Executive Chef and supervise all kitchen staff. Mentor students and on-the-job trainees. Efficiently manage kitchen resources, including materials and energy usage. Oversee the storage and care of kitchen materials and ingredients. Consistently enforce strict health and hygiene regulations and resolve any kitchen-related issues. Promote employee motivation, satisfaction, and professional development. Qualifications A degree or certification in Culinary Arts or a related field from a recognized culinary institution is preferred. At least 2-3 years of experience as a Sous Chef (Banquets), with specific expertise in banquets, catering, or large-scale event food production. Minimum of 5 years of professional experience in a high-volume kitchen, preferably in a 5-star hotel or fine dining establishment. Extensive knowledge of international cuisine, banquet-style food preparation, and presentation. Ability to create, plan, and execute menus that cater to diverse guest preferences and event types. Strong leadership and team management skills; capable of supervising and training kitchen staff effectively. Excellent time management and organizational abilities, especially during high-pressure service periods. Knowledge of food safety standards, HACCP, and proper sanitation practices. Creative, detail-oriented, and passionate about culinary innovation and quality. #J-18808-Ljbffr
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Executive Sous Chef
2 weeks ago
Baguio, Philippines Filinvest Group Full timeFILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...
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Executive Sous Chef
2 weeks ago
Baguio, Philippines Filinvest Group Full timeFILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...
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Executive Sous Chef
1 week ago
Baguio, Philippines Filinvest Group Full timeFILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...
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Chef de Partie
2 weeks ago
Baguio, Philippines Filinvest Group Full timeFilinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...
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Chef de Partie
2 weeks ago
Baguio, Philippines Filinvest Group Full timeFilinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...
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Executive Sous Chef
2 weeks ago
Baguio City, Cordillera, Philippines Filinvest Group Full timeFILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...
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Baguio, Philippines The Supreme HR Advisory Full timePosition Title: Sous / Head Chef Salary: $5000 - $5500 (Depends on experience) Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Working Location: Bayfront Responsibilities Plan and direct food preparation and culinary activities in the kitchen. Modify menus or create new ones that meet quality standards. Estimate...
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Head Chef
3 weeks ago
Baguio, Philippines Dining Chapter Full timeDining Chapter is hiring a Full time Head Chef role in Downtown Core, Singapore. Apply now to be part of our team. Job summary: Looking for candidates available to work:Monday: Morning, Afternoon, Evening Tuesday: Morning, Afternoon, Evening Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon, Evening Friday: Morning, Afternoon, Evening...
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Chef de Partie
2 weeks ago
Baguio City, Cordillera, Philippines Filinvest Group Full timeFilinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...
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Line Cook
3 days ago
Baguio City, Cordillera, Philippines The Moment Group Full time ₱150,000 - ₱250,000 per yearAbout the Role:As a Seasonal Line Cook, you will be a vital part of our kitchen, responsible for preparing and cooking dishes on our menu. You will work on a specific station (e.g., sauté, grill, fryer) and ensure that every dish is prepared to Manam's high standards of quality and consistency. This role requires a strong work ethic, the ability to work...
