
Restaurant Manager
2 days ago
Overview
A restaurant manager is responsible for overseeing the daily operations of a restaurant.
Responsibilities- Recruiting, interviewing and training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy, getting their feedback on the experience and handling complaints
- Organizing schedules, keeping track of employees’ hours and recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations, including front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance and disciplining or retraining employees to correct poor performance
- Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
- Experience Level: 1-3 year of experience in restaurant management or a similar role.
- Skills and Competencies: Strong operations and inventory management, cost management, and advanced computer literacy.
- Responsibilities and Duties: Oversee daily restaurant operations, manage staff, and ensure customer satisfaction.
- Working Conditions: Fast-paced environment with varying hours, including evenings and weekends.
- Qualities and Traits: Possess a strong work ethic, excellent communication skills, and meticulous attention to documentation.
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Restaurant Manager
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