Food and Beverages Supervisor

Position SummaryThe F&B Training Executive supports the F&B Training Assistant Manager in conducting and coordinating Food & Beverage Training Program and other core initiatives related to enforcement of operations service standards. He/She will closely monitor compliance of team members to the established standard operating procedures. The team member shall...

Director of Operations (Food and Beverage) Join to apply for the Director of Operations (Food and Beverage) role at AbroadWorks Get AI-powered advice on this job and more exclusive features. This range is provided by AbroadWorks. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. $10.00/hr - $15.00/hr...

Job Description Operations Management Supervise daily restaurant operations to ensure smooth service and adherence to company standards. Monitor food and beverage preparation to maintain consistency in quality, presentation, and portioning. Ensure all workstations are fully stocked with ingredients, utensils, and supplies before service begins. Conduct...

Overview Oversee daily operations, lead the team, ensure excellent customer service, maintain cleanliness, manage inventory, and achieve KPIs (Quality of Food, Service, Speed). Financial transaction management and compliance with health and safety standards. Prepare reports and assist in hiring. Qualifications Fast food industry experience is a plus Ability...

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially offered Dimsum, Noodles, and Congee and later expanded its menu adding up Shabu shabu and Ala Carte orders to the list.David's Tea House continues to grow through the years and will offer more remarkable...

Job description:Key Responsibilities:Assist the Store Supervisor in managing the day-to-day operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance...

Key Responsibilities:Assist the Store Supervisor in managing the day-to-day operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance monitoring.Handle...

FIELD SALES SUPERVISOR As a Field Sales Supervisor, your role is critical to driving sales performance, ensuring operational execution, and leading frontline sales teams effectively. 1. Team Management and Leadership Supervise and mentor senior and junior field sales representatives Train and onboard new team members Inspire the team to meet sales targets...

A barista is responsible for preparing and serving a wide range of hot and cold beverages, such as coffee, tea, and specialty drinks, while providing excellent customer service and maintaining a clean, organized workspace. Key duties include operating coffee-making equipment, taking customer orders and processing payments, restocking supplies, and ensuring...

Dining Crew / ServerResponsibilities:Welcome and assist dine-in customersDeliver food and beverages promptlyClear and reset tables, maintain dining cleanlinessProvide good customer service and address guest concernsLocation:Caloocan City and Bulacan