Food and Beverages Supervisor

Job Description Operations Management Supervise daily restaurant operations to ensure smooth service and adherence to company standards. Monitor food and beverage preparation to maintain consistency in quality, presentation, and portioning. Ensure all workstations are fully stocked with ingredients, utensils, and supplies before service begins. Conduct...

Graduate of Food Technology, Chemical Engineering, Chemistry or Industrial Engineering. At least 3 – 5 years of experience in food manufacturing company as production supervisor. Knowledge in GMP and HACCP is an advantage. Computer Literate (MS Office Applications)

Our hotel is looking for a HOUSEKEEPING SUPERVISORMinimum Qualifications:Previous experience as a Housekeeping Attendant / Room Attendant in a 3- to 5- star hotel is required.Previous experience in a supervisory role whether as Housekeeping Supervisor or Housekeeping Team Leader is required.Candidates must be a Vocational Diploma / Short Course Certificate...

Job Summary:The Counter Personnel is responsible for greeting customers, taking orders accurately, processing payments, and serving food and beverages in a courteous and efficient manner. They play a vital role in delivering excellent customer service and ensuring overall satisfaction.Key Responsibilities:Greet customers warmly and assist them with...

OverviewMust have experience in Food and Beverages Industry. Excellent Communications Skills. Ability to quickly learn new technologies and processes/standards. Ability to effectively communicate and coach to company requirements. Excellent people handling skills. Ability to apply correct standard protocol. Competence in managing multiple task and competing...

• Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

Overview Oversee daily operations, lead the team, ensure excellent customer service, maintain cleanliness, manage inventory, and achieve KPIs (Quality of Food, Service, Speed). Financial transaction management and compliance with health and safety standards. Prepare reports and assist in hiring. Qualifications Fast food industry experience is a plus Ability...

ASST. STORE SUPERVISORQualifications:must have a 4-year college degree (any course)preferably with at least one (1) year of supervisory working experience preferably in a quick service restaurant (fast food restaurant)with at least three (3) years of total working experiencemust be willing to work overtime when necessary and willing to be assigned with...

Job description:Key Responsibilities:Assist the Store Supervisor in managing the day-to-day operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance...

Key Responsibilities:Assist the Store Supervisor in managing the day-to-day operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance monitoring.Handle...