Restaurant Manager

Tatatito Filipino Restaurant is currently looking for a Restaurant Manager to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (Filipino restaurant concept is a plus)Proven ability to...

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality,...

Overview Oversee daily restaurant operations and ensure smooth service. Responsibilities Oversee daily restaurant operations and ensure smooth service. Manage staff recruitment, training, and performance evaluations. Develop and implement marketing strategies to increase revenue. Maintain high standards of food quality, hygiene, and safety. Handle customer...

Responsibilities Oversee daily restaurant operations and ensure high standards of service. Manage staff recruitment, training, and performance evaluations. Develop and implement strategies to enhance customer satisfaction. Monitor inventory, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations. Handle customer...

Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational...

Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality,...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Job SummaryThe Restaurant Manager oversees the daily operations of the restaurant, ensuring smooth service, high-quality Filipino cuisine, and excellent customer satisfaction. They are responsible for managing staff, maintaining operational standards, handling financial performance, and fostering a warm dining experience that highlights Filipino...

Overview Oversee daily restaurant operations to ensure efficiency and quality service. Manage staff recruitment, training, and scheduling. Monitor inventory and order supplies as needed. Maintain high standards of food safety and hygiene. Handle customer inquiries and complaints professionally. Develop marketing strategies to enhance revenue. Prepare reports...