Restaurant Manager

4 weeks ago

Taguig, Philippines Avanteph Staffing and Consultancy Inc. Full time

Our client in the food and beverage industry is seeking aRestaurant Managerto lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality, service, and team performance.

This role requires strong leadership, operational efficiency, financial acumen, and a customer-focused mindset. The ideal candidate has hands-on experience in high-volume restaurant management and a passion for delivering excellent dining experiences.

1. Staff Management
  • Hire, train, supervise, and evaluate restaurant staff.
  • Create and manage work schedules while optimizing labor costs.
  • Promote a positive work culture and team engagement to ensure employee retention.
2. Financial Management
  • Monitor and manage daily, weekly, and monthly expenses, including food, beverage, and labor costs.
  • Develop and implement budgets; track performance against financial targets.
  • Analyze P&L statements and implement strategic changes to improve profitability.
3. Quality Control
  • Ensure food and beverage products meet quality and presentation standards.
  • Oversee front-of-house and back-of-house service to ensure operational excellence.
  • Maintain cleanliness, hygiene, and organization throughout the restaurant.
4. Customer Satisfaction
  • Greet and engage with customers to ensure a welcoming experience.
  • Address and resolve customer complaints or concerns promptly.
  • Monitor service levels and customer feedback to continuously improve service.
5. Service Quality
  • Ensure timely and efficient service aligned with standard sequence of service protocols.
  • Monitor table turnover rate, speed of service, and order accuracy.
  • Drive high levels of food quality, presentation, and guest satisfaction.
6. Safety and Health Compliance
  • Ensure compliance with all local health, sanitation, and safety regulations.
  • Maintain a clean and safe working environment for both staff and customers.
  • Oversee food safety protocols and employee hygiene standards.
7. Inventory and Supply Management
  • Manage food, beverage, and restaurant supply inventories.
  • Implement procedures to minimize waste, spoilage, and stock-outs.
  • Coordinate with suppliers to ensure timely delivery of quality products.
8. Operational Efficiency
  • Improve kitchen and service efficiency, including reducing wait times and increasing order accuracy.
  • Meet daily and weekly sales targets and other key performance indicators (KPIs).
  • Ensure effective time management and productivity across the team.
Key Performance Indicators (KPIs):
  • Staff productivity and retention rate
  • Food and labor cost control
  • Customer satisfaction ratings and feedback
  • Table turnover rate and order accuracy
  • Compliance with health and safety standards
  • Revenue performance vs. targets
  • Bachelor’s Degree in Business, Hospitality Management, or a related field (preferred)
  • 3–5 years of proven experience in restaurant management, preferably in high-volume operations
  • Strong leadership and team management skills
  • Excellent interpersonal and communication abilities
  • Analytical thinker with problem-solving capabilities
  • Knowledge of restaurant trends, operations, and best practices
  • Ability to multitask and thrive in a fast-paced environment
#J-18808-Ljbffr

  • Restaurant Supervisor/Manager

    2 weeks ago

    Taguig, National Capital Region, Philippines Gringo Restaurant Full time ₱800,000 - ₱1,200,000 per year

    Tatatito Restaurant is hiring We are looking for a dedicated and experienced Restaurant Manager or Supervisor to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with a...

  • Restaurant Supervisor

    2 weeks ago

    Taguig, National Capital Region, Philippines Gringo Restaurant Full time ₱900,000 - ₱1,200,000 per year

    Tokyo Bubble Tea Restaurant is currently looking for a Restaurant Supervisor to join our team in Fort, BGC, Taguig branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith years of supervisory or management experience in a casual dining restaurant settingProven ability to deliver excellent...

  • Restaurant Manager

    2 weeks ago

    Taguig, Philippines Booya Bagels Full time

    Overview On-site - Taguig 3-5 Yrs Exp Diploma Full-time Job Description We are looking for a Restaurant Manager to oversee daily operations, ensure smooth workflow, and maximize profitability. The ideal candidate is a strong leader with proven experience in restaurant or retail management. Responsibilities Supervise daily opening/closing and overall...

  • Restaurant Manager

    4 weeks ago

    Taguig, Philippines Smart Career Outsourcing Services Co. Full time

    Overview Oversee daily restaurant operations and staff performance. Ensure excellent customer service and satisfaction. Assist in training and mentoring new team members. Manage inventory and maintain compliance with health regulations. Handle customer inquiries and resolve issues efficiently. Collaborate with management to optimize restaurant performance....

  • Restaurant Manager

    4 weeks ago

    Taguig, Philippines Il Lupino Prime Manila by Peter Zwiener Full time

    On-site - Taguig • 3-5 Yrs Exp • Bachelor • Full-time Job Description Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety. Staff Management: Hire, train, schedule, and manage staff performance. Customer Service: Maintain excellent customer service and handle complaints or concerns. Financial Management:...

  • Restaurant Manager

    1 week ago

    Taguig, National Capital Region, Philippines Viva International Food & Restaurants, Inc. Full time ₱900,000 - ₱1,200,000 per year

    Job Responsibilities:A. Ensures Customer Satisfaction1. Executes Quality Service and Cleanliness Standards of the Restaurant2. Ensures an environment of Customer Awareness by supervisors and staff; monitors CustomerFeedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

  • Restaurant Manager

    4 weeks ago

    Taguig, Philippines Asador Alfonso Full time

    Responsibilities Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Manage budgets, inventory, and financial reports. Implement marketing strategies to boost sales. Maintain high standards of food safety and hygiene. Train and develop staff for optimal performance. Resolve customer complaints and...

  • Restaurant Manager

    7 days ago

    Taguig, National Capital Region, Philippines Heavenly Desserts Bakery Products Shop Full time ₱900,000 - ₱1,200,000 per year

    Job Description:The Restaurant Manager is responsible for supervising and coordinating all aspects of the gastrolounge's daily operations. This role ensures consistent delivery of exceptional guest service, efficient team management, compliance with food safety standards, and achievement of business goals. The ideal candidate is a strong leader who thrives...

  • Restaurant Manager

    5 days ago

    Taguig, National Capital Region, Philippines Viva International Food and restaurants, Inc. Full time ₱360,000 - ₱480,000 per year

    Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

  • Restaurant Manager

    1 week ago

    Taguig, National Capital Region, Philippines Viva International Food and restaurants, Inc. Full time ₱360,000 - ₱480,000 per year

    Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...