Restaurant Manager

Tatatito Restaurant is hiring We are looking for a dedicated and experienced Restaurant Manager or Supervisor to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with a...

Tokyo Bubble Tea Restaurant is currently looking for a Restaurant Supervisor to join our team in Fort, BGC, Taguig branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith years of supervisory or management experience in a casual dining restaurant settingProven ability to deliver excellent...

Overview On-site - Taguig 3-5 Yrs Exp Diploma Full-time Job Description We are looking for a Restaurant Manager to oversee daily operations, ensure smooth workflow, and maximize profitability. The ideal candidate is a strong leader with proven experience in restaurant or retail management. Responsibilities Supervise daily opening/closing and overall...

Our client in the food and beverage industry is seeking aRestaurant Managerto lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality,...

On-site - Taguig • 3-5 Yrs Exp • Bachelor • Full-time Job Description Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety. Staff Management: Hire, train, schedule, and manage staff performance. Customer Service: Maintain excellent customer service and handle complaints or concerns. Financial Management:...

Job Responsibilities:A. Ensures Customer Satisfaction1. Executes Quality Service and Cleanliness Standards of the Restaurant2. Ensures an environment of Customer Awareness by supervisors and staff; monitors CustomerFeedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Responsibilities Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Manage budgets, inventory, and financial reports. Implement marketing strategies to boost sales. Maintain high standards of food safety and hygiene. Train and develop staff for optimal performance. Resolve customer complaints and...

Job Description:The Restaurant Manager is responsible for supervising and coordinating all aspects of the gastrolounge's daily operations. This role ensures consistent delivery of exceptional guest service, efficient team management, compliance with food safety standards, and achievement of business goals. The ideal candidate is a strong leader who thrives...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...