Restaurant Manager

3 weeks ago

Palawan, Philippines 11 Nevada Management Group Inc. Full time

Job Description Oversee daily restaurant operations and manage staff. Ensure high standards of food quality and customer service. Develop and implement policies and procedures. Manage budgets, inventory, and financial performance. Handle customer complaints and resolve issues effectively. Train and mentor staff to enhance performance. Coordinate with suppliers for timely deliveries. Educational Qualifications: Bachelor’s degree in Hospitality Management or related field. Experience Level: 1-3 years of experience in restaurant management. Skills and Competencies: Proficient in restaurant management, cost management, and quality control. Strong interpersonal, communication, and teamwork skills are essential. Working Conditions: Fast-paced environment with long hours, including weekends and holidays. Qualities and Traits: Strong work ethic, team player, and ability to adapt to challenges. Willing to relocate at El Nido Palawan Employee Recognition and Rewards Employee recognition and rewards are an integral part of our company culture, promoting employee engagement and satisfaction. Government Mandated Benefits Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Unpaid Extended Leave, Vacation Leave Key Skills and Competencies Team Player Strong Work Ethic Restaurant Management Cost Management Interpersonal Skills Teamwork Operations Management Communication Skills Written and Verbal Communication Skills Quality Control #J-18808-Ljbffr

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