Store Supervisor

Store Supervisor Sm San Lazaro - Manila

Posted 1 day ago

Job Description

Education: Graduate of any 4-year management-related course, preferably Hotel and Restaurant Management or another related course.

Experience: At least 2 years of experience as a Shift Supervisor/OIC

Responsibilities: Oversees the proper execution of all daily technical and production-related store activities, and assists all aspects of management in sales and manpower of store shift operations.

Job Types: Full-time, Permanent, Fixed term, Fresh graduate

• Flextime

Posted 1 day ago

Job Description

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen environment.

• In charge of operational Oversight in the absence of the kitchen head during the assigned shift
• Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) by using the following kitchen standards and SOPs which include cleaning and basic troubleshooting
• Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
• Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, leading and expediting in the line as needed
• Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
• Proper recording of consumption of all inventories through the POS, Alfred, and Mosaic data management systems, thereby reducing shrinkage and improving accountability
• Lead in the training, coaching, and development of the staff, especially in the preparation of the food
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
• Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
• Other operational-related tasks as deemed by management

Qualifications:

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 2-3 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must stand for extended periods and lift heavy objects.

Job Types: Full-time, Permanent

• Paid training

Caloocan City, National Capital Region ₱ - ₱

Y CloudEats, Inc.

Posted today

Wendys Philippines Corporation – Shift Supervisor (Caloocan)

Posted today

Qualifications:

• College Graduate
• With/Without Experience in Supervisory role
• With/Without Experience in Quick Service Restaurant

Posted today

Shift Supervisor – Multiple Locations

We are seeking Shift Supervisors to join our teams across various locations. Responsibilities include:

• Supervise daily restaurant operations to ensure smooth service and guest satisfaction
• Lead and support FOH and BOH teams, delegating tasks and monitoring performance
• Maintain food quality, service standards, cleanliness, and compliance with safety regulations
• Handle guest concerns, oversee cash handling, and prepare shift reports
• Foster teamwork, motivate staff, and ensure a positive dining experience
• Perform tasks assigned by higher management

Posted today

Other Roles: Front-of-House / Kitchen Shift Supervisors

Job postings include several roles with responsibilities around:

• Staff management, training, and development
• Operations management across FOH/BOH
• Inventory, cash handling, and reporting
• Customer service, cleanliness, and safety compliance
• Scheduling and attendance, and coordination with management

What locations can I find these jobs in?

Note: This refined description consolidates multiple postings found in the original content, preserving job-focused responsibilities and qualifications where clearly stated. It removes extraneous boilerplate and preserves the essential elements: responsibilities, qualifications, job types, and location/company details where provided.

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