Restaurant Manager- Makati City

Restaurant Manager Makati City

Posted 1 day ago

Job Description

QUALIFICATIONS:

• Bachelor degree in business management, human resource management, marketing, or finance.
• Basic understanding in financial reports.
• At least 1-2 years of experience in restaurant operations or food service management.
• Strong leadership and team management skills.
• Knowledge of restaurant operations, food safety, and sanitation standards.
• Experience in inventory management, cost control, and scheduling.
• Familiarity with POS systems and basic financial reports.
• Willing to work flexible hours, weekends, and holidays as needed.

Job Type: Full-time

Pay: From Php18,000.00 per month

• Company Christmas gift
• Company events
• On-site parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Food Service Specialist

Posted 1 day ago

Job Description

Responsibilities:

• Develop and maintain relationships with key decision-makers in hotels, restaurants, and catering businesses (HORECA).
• Identify and pursue new business opportunities within the HORECA sector.
• Promote our products and services to HORECA clients, highlighting their benefits and value.
• Conduct product demonstrations and presentations to showcase our offerings.
• Prepare and deliver sales proposals and quotations.
• Negotiate contracts and close deals.
• Provide excellent customer service and support to HORECA clients.
• Monitor competitor activities and stay up-to-date on industry trends.
• Attend industry events and trade shows.
• Achieve sales targets and objectives.
• Maintain accurate records of sales activities and customer interactions.

Qualifications:

• Bachelor\'s Degree in any field.
• Strong understanding of the HORECA industry and its unique needs.
• Excellent sales, negotiation, and communication skills.
• Proven track record of achieving sales targets.
• Ability to build and maintain strong relationships with clients.
• Ability to work independently and as part of a team.

Job Type: Full-time

• Promotion to permanent employee

Food Service Crew

Pasig City, National Capital Region ₱ - ₱ Y Specialty Food Retailer's Inc

Posted 1 day ago

Job Description

Good Etas by SSI, a subsidiary of Rustan\'s Group of Companies is currently looking for Food Service Crew to be assigned to Venchi Philippines.

A Food Service Crew works as a part of a team to ensure all gelato meets Venchi standards and is consistently delicious. The Sales Associate is an integral part of the shop team and will be expected to carry out Sales Associate duties when appropriate and according to business needs.

Duties and Responsibilities:

• Responsible to develop and maintain the standard of gelato in the shop.
• Focuses on providing our customers with Venchi Gelato with the required quality, freshness and presentation.
• Ensures that the maintenance of the gelato equipment is to the required Health and Safety standards.
• Ensure all gelato is prepared, displayed and sold according to Venchi standards.
• Ensure all the ingredients (quality, Venchi\'s ingredients and externally supplied ingredients) is reviewed constantly and discarded when not complying with Venchi\'s guidelines and standards.
• Review each produced gelato\'s taste, colour and consistency. If not complying with the standards, discard the production and reporting the issue to the line manager.
• Test, clean, order the required parts when in need and maintain all gelato equipment according to standards and to report any issues to the Store Manager.
• Other duties as assigned

Company Benefits:

• HMO upon Regularization
• Vacation Leave Credits 16 days, may Increase up to 32 Days
• Sick Leave Credits of 16 Days, may Increase up to 32 Days (Convertible to Cash)
• 13th-month pay
• Travel Insurance
• Paid Trainings
• Uniforms Provided
• Employee Product Discounts
• Maternity/Paternity Leave
• Promotion to permanent employee, and More

Job Types: Full-time, Permanent, Fresh Graduates are Welcome to Apply

• Additional leave
• Company events
• Discounted lunch
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Food Service Crew

Makati City, National Capital Region ₱ - ₱ Y Famous Belgian Waffles - One Ayala

Posted today

Job Description

We are hiring staff for our new stall located in Tower One and Exchange Plaza, Ayala Triangle Gardens.

Job Responsibilities

• Attending trainings to equip the Service Crew member with the skills needed on the job
• Making waffles
• Preparing drinks such as coffee and hot chocolate
• Selling all and other such items included in Famous Belgian Waffle\'s official menu, such as brownies
• Counting and recording inventory during opening and closing, daily
• Ensuring proper usage of POS machine, or issuing manual receipt to customers (whichever is applicable)
• Maintaining a clean workspace

Qualifications

• High School Diploma
• At least 18 years old
• Can do simple math (with calculator)
• Can move fast, carry heavy inventory, multitask
• Willing to learn/train
• Lives in Makati area (or nearby)

Food Service Assistant

Posted today

Job Description

Job Description:

Responsible for food preparation, food safety & compliance, stocks replenishment, and excellent customer service

Qualifications:

•Must possess at least a Senior High School Diploma or Associate Degree in any field

•Preferably with at least 5 months experience in food production or sales but fresh graduates are encouraged to apply

•Must be customer service oriented

Job Type: Full-time

• Flextime

Posted 1 day ago

Job Description

Role Summary

About the Role:

We are looking for a dedicated and hands-on Food Service Supervisor to join our team in BGC. The role will oversee daily food service operations, ensure excellent customer satisfaction, and support the team in maintaining high standards of quality and efficiency. This position requires strict adherence to daily routines and schedules to ensure consistent, high-quality service.

Key Responsibilities:

• Supervise and monitor daily routines of the food service team to ensure smooth operations
• Oversee food preparation and service to ensure compliance with quality, hygiene, and safety standards
• Train, guide, and motivate staff to deliver excellent customer service
• Manage scheduling, task assignments, and team performance
• Assist with inventory control, ordering, and stock management
• Handle customer inquiries, feedback, and resolve complaints professionally
• Ensure smooth coordination between kitchen and service staff

Qualifications:

• Graduate of Hospitality Management or related course (preferred)
• At least 2 years of experience in supervisory level and food service
• Prior supervisory or leadership experience is an advantage
• Strong communication and interpersonal skills
• Customer service–oriented, with the ability to lead and motivate a team
• Organized and disciplined, able to ensure consistency in daily routines
• Willing to work in BGC, Taguig

Job Type: Full-time

Pay: From Php20,000.00 per month

• Health insurance
• Paid training
• Staff meals provided

Ability to commute/relocate:

• Taguig: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Customer service: 1 year (Preferred)

Posted 1 day ago

Job Description

Job Summary

• Makes sure that all food are prepared fast and in agreement with the laid down rules of the company.
• Must be able to handle the kitchen and all its activities while his/her work is subjected to minimal supervision.

Specific Duties and Responsibilities

• Ensure safety standards are maintained in the kitchen
• Maintain health and sanitation across the work areas
• Ensure complete and constant cleanliness of utensils, surfaces and cooking areas
• Operates griddles, deep-fat fryers, grills, ovens, and other large-volume equipment for cooking
• Find out if the food prepared is in line with the quantity and quality laid down by the company\'s requirements
• Measure the right amount of ingredients required for food preparation
• Follow the recipe in preparing all foods
• Facilitates periodic physical inventory.
• Customer Service
• Renders friendly, courteous and efficient customer service.
• Documentation
• Submits Food Service-related documents to Food Service Supervisor for verification, approval, recording and safekeeping.
• Performance Commitment
• Strictly follows Company Rules and Regulation, Standard Operating Procedures.
• Strictly observes standard safety and security measures.
• Immediately reports all issues and concerns affecting the section to the Food Service Supervisor.
• Others
• Ensures availability of food service supplies/ingredients and makes necessary requisitions through the Food Service Supervisor.
• Ensures good housekeeping and cleanliness in the work area.
• Supports special projects and performs other duties as may be required by the Store Manager.
• Performs other functions that may be assigned from time to time.

Job Qualifications

• College Level / Vocational Course
• One (1) year of experience in the related industry
• Good communication, interpersonal, analytical and negotiation skills; computer literate
• Decisive, self-motivated, goal/ result, and people-oriented
• Willing to assigned in LANDERS SUPERSTORE ASEANA PARAÑAQUE CITY.

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Job title

Location

Posted 1 day ago

Job Description

Job Summary

• Makes sure that all food are prepared fast and in agreement with the laid down rules of the company.
• Must be able to handle the kitchen and all its activities while his/her work is subjected to minimal supervision.

Specific Duties and Responsibilities

• Ensure safety standards are maintained in the kitchen
• Maintain health and sanitation across the work areas
• Ensure complete and constant cleanliness of utensils, surfaces and cooking areas
• Operates griddles, deep-fat fryers, grills, ovens, and other large-volume equipment for cooking
• Find out if the food prepared is in line with the quantity and quality laid down by the company\'s requirements
• Measure the right amount of ingredients required for food preparation
• Follow the recipe in preparing all foods
• Facilitates periodic physical inventory.
• Customer Service
• Renders friendly, courteous and efficient customer service.
• Documentation
• Submits Food Service-related documents to Food Service Supervisor for verification, approval, recording and safekeeping.
• Performance Commitment
• Strictly follows Company Rules and Regulation, Standard Operating Procedures.
• Strictly observes standard safety and security measures.
• Immediately reports all issues and concerns affecting the section to the Food Service Supervisor.
• Others
• Ensures availability of food service supplies/ingredients and makes necessary requisitions through the Food Service Supervisor.
• Ensures good housekeeping and cleanliness in the work area.
• Supports special projects and performs other duties as may be required by the Store Manager.
• Performs other functions that may be assigned from time to time.

Job Qualifications

• College Level / Vocational Course
• One (1) year of experience in the related industry
• Good communication, interpersonal, analytical and negotiation skills; computer literate
• Decisive, self-motivated, goal/ result, and people-oriented
• Willing to assigned in LANDERS SUPERSTORE ASEANA PARAÑAQUE

Job Type: Full-time

Pay: From Php695.00 per day

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Food Service Crew

Posted today

Job Description

URGENT HIRING

*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers\' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests\' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

• Education: High School Diploma
• Bilingual or multilingual ability and several years of working experience are added advantage
• Ability to carry out required tasks in an accurate manner
• Ability to maintain composure during rush hours
• Ability to present bills, take orders and deliver them to clients in a timely manner
• Possess willingness to assist kitchen staff
• Ability to deliver top quality customer service and assistance
• Ability to recommend meals, side orders, and deals to customers
• Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu
• Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.
• Flexibility to work nights, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Job Type: Part-time

• Flextime

Schedule:

• Flextime

Posted today

Job Description

Job Summary

• Makes sure that all food are prepared fast and in agreement with the laid down rules of the company.
• Must be able to handle the kitchen and all its activities while his/her work is subjected to minimal supervision.

Specific Duties and Responsibilities

• Ensure safety standards are maintained in the kitchen
• Maintain health and sanitation across the work areas
• Ensure complete and constant cleanliness of utensils, surfaces and cooking areas
• Operates griddles, deep-fat fryers, grills, ovens, and other large-volume equipment for cooking
• Find out if the food prepared is in line with the quantity and quality laid down by the company\'s requirements
• Measure the right amount of ingredients required for food preparation
• Follow the recipe in preparing all foods
• Facilitates periodic physical inventory.
• Customer Service
• Renders friendly, courteous and efficient customer service.
• Documentation
• Submits Food Service-related documents to Food Service Supervisor for verification, approval, recording and safekeeping.
• Performance Commitment
• Strictly follows Company Rules and Regulation, Standard Operating Procedures.
• Strictly observes standard safety and security measures.
• Immediately reports all issues and concerns affecting the section to the Food Service Supervisor.
• Others
• Ensures availability of food service supplies/ingredients and makes necessary requisitions through the Food Service Supervisor.
• Ensures good housekeeping and cleanliness in the work area.
• Supports special projects and performs other duties as may be required by the Store Manager.
• Performs other functions that may be assigned from time to time.

Job Qualifications

• College Level / Vocational Course
• One (1) year of experience in the related industry
• Good communication, interpersonal, analytical and negotiation skills; computer literate
• Decisive, self-motivated, goal/ result, and people-oriented
• Willing to assigned in LANDERS SUPERSTORE ASEANA PARAÑAQUE

Job Type: Full-time

Pay: From Php695.00 per day

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Food Service Crew

Posted today

Job Description

URGENT HIRING

*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers\' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests\' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

• Education: High School Diploma
• Bilingual or multilingual ability and several years of working experience are added advantage
• Ability to carry out required tasks in an accurate manner
• Ability to maintain composure during rush hours
• Ability to present bills, take orders and deliver them to clients in a timely manner
• Possess willingness to assist kitchen staff
• Ability to deliver top quality customer service and assistance
• Ability to recommend meals, side orders, and deals to customers
• Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu
• Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.
• Flexibility to work nights, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Job Type: Part-time

• Flextime

Schedule:

• Flextime

Posted today

Job Description

Job Summary

• Makes sure that all food are prepared fast and in agreement with the laid down rules of the company.
• Must be able to handle the kitchen and all its activities while his/her work is subjected to minimal supervision.

Specific Duties and Responsibilities

• Ensure safety standards are maintained in the kitchen
• Maintain health and sanitation across the work areas
• Ensure complete and constant cleanliness of utensils, surfaces and cooking areas
• Operates griddles, deep-fat fryers, grills, ovens, and other large-volume equipment for cooking
• Find out if the food prepared is in line with the quantity and quality laid down by the company\'s requirements
• Measure the right amount of ingredients required for food preparation
• Follow the recipe in preparing all foods
• Facilitates periodic physical inventory.
• Customer Service
• Renders friendly, courteous and efficient customer service.
• Documentation
• Submits Food Service-related documents to Food Service Supervisor for verification, approval, recording and safekeeping.
• Performance Commitment
• Strictly follows Company Rules and Regulation, Standard Operating Procedures.
• Strictly observes standard safety and security measures.
• Immediately reports all issues and concerns affecting the section to the Food Service Supervisor.
• Others
• Ensures availability of food service supplies/ingredients and makes necessary requisitions through the Food Service Supervisor.
• Ensures good housekeeping and cleanliness in the work area.
• Supports special projects and performs other duties as may be required by the Store Manager.
• Performs other functions that may be assigned from time to time.

Job Qualifications

• College Level / Vocational Course
• One (1) year of experience in the related industry
• Good communication, interpersonal, analytical and negotiation skills; computer literate
• Decisive, self-motivated, goal/ result, and people-oriented
• Willing to assigned in LANDERS SUPERSTORE ASEANA PARAÑAQUE

Job Type: Full-time

Pay: From Php695.00 per day

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Food Service Crew

Posted today

Job Description

URGENT HIRING

*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers\' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests\' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

• Education: High School Diploma
• Bilingual or multilingual ability and several years of working experience are added advantage
• Ability to carry out required tasks in an accurate manner
• Ability to maintain composure during rush hours
• Ability to present bills, take orders and deliver them to clients in a timely manner
• Possess willingness to assist kitchen staff
• Ability to deliver top quality customer service and assistance
• Ability to recommend meals, side orders, and deals to customers
• Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu
• Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.
• Flexibility to work nights, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Job Type: Part-time

• Flextime

Schedule:

• Flextime

Posted today

Job Description

Job Summary

• Makes sure that all food are prepared fast and in agreement with the laid down rules of the company.
• Must be able to handle the kitchen and all its activities while his/her work is subjected to minimal supervision.

Specific Duties and Responsibilities

• Ensure safety standards are maintained in the kitchen
• Maintain health and sanitation across the work areas
• Ensure complete and constant cleanliness of utensils, surfaces and cooking areas
• Operates griddles, deep-fat fryers, grills, ovens, and other large-volume equipment for cooking
• Find out if the food prepared is in line with the quantity and quality laid down by the company\'s requirements
• Measure the right amount of ingredients required for food preparation
• Follow the recipe in preparing all foods
• Facilitates periodic physical inventory.
• Customer Service
• Renders friendly, courteous and efficient customer service.
• Documentation
• Submits Food Service-related documents to Food Service Supervisor for verification, approval, recording and safekeeping.
• Performance Commitment
• Strictly follows Company Rules and Regulation, Standard Operating Procedures.
• Strictly observes standard safety and security measures.
• Immediately reports all issues and concerns affecting the section to the Food Service Supervisor.
• Others
• Ensures availability of food service supplies/ingredients and makes necessary requisitions through the Food Service Supervisor.
• Ensures good housekeeping and cleanliness in the work area.
• Supports special projects and performs other duties as may be required by the Store Manager.
• Performs other functions that may be assigned from time to time.

Job Qualifications

• College Level / Vocational Course
• One (1) year of experience in the related industry
• Good communication, interpersonal, analytical and negotiation skills; computer literate
• Decisive, self-motivated, goal/ result, and people-oriented
• Willing to assigned in LANDERS SUPERSTORE ASEANA PARAÑAQUE

Job Type: Full-time

Pay: From Php695.00 per day

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Food Service Crew

Posted today

Job Description

URGENT HIRING

*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers\' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests\' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

• Education: High School Diploma
• Bilingual or multilingual ability and several years of working experience are added advantage
• Ability to carry out required tasks in an accurate manner
• Ability to maintain composure during rush hours
• Ability to present bills, take orders and deliver them to clients in a timely manner
• Possess willingness to assist kitchen staff
• Ability to deliver top quality customer service and assistance
• Ability to recommend meals, side orders, and deals to customers
• Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu
• Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.
• Flexibility to work nights, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Job Type: Part-time

• Flextime

Schedule:

• Flextime

Posted today

Job Description

Job Summary

• Makes sure that all food are prepared fast and in agreement with the laid down rules of the company.
• Must be able to handle the kitchen and all its activities while his/her work is subjected to minimal supervision.

Specific Duties and Responsibilities

• Ensure safety standards are maintained in the kitchen
• Maintain health and sanitation across the work areas
• Ensure complete and constant cleanliness of utensils, surfaces and cooking areas
• Operates griddles, deep-fat fryers, grills, ovens, and other large-volume equipment for cooking
• Find out if the food prepared is in line with the quantity and quality laid down by the company\'s requirements
• Measure the right amount of ingredients required for food preparation
• Follow the recipe in preparing all foods
• Facilitates periodic physical inventory.
• Customer Service
• Renders friendly, courteous and efficient customer service.
• Documentation
• Submits Food Service-related documents to Food Service Supervisor for verification, approval, recording and safekeeping.
• Performance Commitment
• Strictly follows Company Rules and Regulation, Standard Operating Procedures.
• Strictly observes standard safety and security measures.
• Immediately reports all issues and concerns affecting the section to the Food Service Supervisor.
• Others
• Ensures availability of food service supplies/ingredients and makes necessary requisitions through the Food Service Supervisor.
• Ensures good housekeeping and cleanliness in the work area.
• Supports special projects and performs other duties as may be required by the Store Manager.
• Performs other functions that may be assigned from time to time.

Job Qualifications

• College Level / Vocational Course
• One (1) year of experience in the related industry
• Good communication, interpersonal, analytical and negotiation skills; computer literate
• Decisive, self-motivated, goal/ result, and people-oriented
• Willing to assigned in LANDERS SUPERSTORE ASEANA PARAÑAQUE

Job Type: Full-time

Pay: From Php695.00 per day

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

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