Lead Barista
1 month ago
Key Responsibilities:
Team Leadership: Supervise and mentor baristas, providing training on coffee preparation, customer service, and café operations.
Quality Control: Ensure all beverages meet our quality standards and maintain consistency in taste and presentation.
Customer Engagement: Interact with customers to enhance their experience, provide recommendations, and address any concerns.
Inventory Management: Monitor and manage inventory levels of coffee and supplies; assist in ordering and stock rotation.
Menu Development: Collaborate with management to create and innovate beverage offerings, including seasonal specials
Operational Excellence: Maintain cleanliness and organization of the coffee station and equipment; ensure compliance with health and safety regulations
Performance Monitoring: Track barista performance and provide feedback to improve skills and service quality.
Cash Handling Management: Oversee cash register operations, including cash handling, balancing cash drawers, and reconciling daily sales reports.
Qualifications:
• High school diploma; a college degree in Hospitality Management or related field is a plus
• Minimum 3 years of experience as a barista, with at least 1 year in a supervisory role.
• Deep knowledge of coffee types, brewing methods, and equipment.
• Experience in cash handling and financial reporting.
• Excellent communication and interpersonal skills
• Strong organizational skills and attention to detail
• Proficiency in point-of-sale systems and inventory management software.
• Passion for coffee and a commitment to delivering exceptional customer experiences
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