Chef De Partie

About the role

Amorita Resort in Palawan Mimaropa is seeking an experienced and dedicated Chef De Partie to join our dynamic culinary team. As a Chef De Partie, you will be responsible for overseeing a specific section of our kitchen, ensuring the consistent delivery of high-quality dishes to our guests. This is a full-time position that offers the opportunity to work in a stunning tropical resort environment.

Job Responsibilities:

1. Managing the daily operations and workflow of your assigned kitchen section
2. Preparing and cooking meals to the highest standards, adhering to recipes and presentation guidelines
3. Overseeing the work of junior kitchen staff, providing guidance and training as needed
4. Maintaining strict food safety and hygiene practices throughout your section
5. Collaborating with the Executive Chef and other Chefs De Partie to develop new menu items and improve existing dishes
6. Ensuring optimal stock levels and placing orders for ingredients as required
7. Contributing to the overall efficiency and success of the kitchen team

Qualifications:

1. Minimum 1 year of experience as a Chef De Partie or in a similar role within a high-quality restaurant or hotel kitchen
2. Strong technical cooking skills and a thorough understanding of food preparation, presentation, and food safety
3. Excellent time management and multitasking abilities to handle the demands of a busy kitchen environment
4. A passion for creating exceptional culinary experiences and a commitment to delivering outstanding customer service
5. Effective communication and teamwork skills to collaborate with the wider kitchen and hospitality team
6. Flexible and adaptable to work in a fast-paced, dynamic environment