Restaurant Manager

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Apollo Quezon City, National Capital Region, Philippines Restaurant Manager Join to apply for the Restaurant Manager role at Apollo Oversee daily restaurant operations to ensure efficiency and quality service. Manage staff, including hiring, training, and performance evaluations. Maintain inventory, order supplies, and manage budgets. Ensure compliance with...

Oversee daily restaurant operations to ensure smooth functioning and high-quality service. Manage staff recruitment, training, and performance evaluation to foster a collaborative work environment. Develop and implement marketing strategies to increase restaurant visibility and customer engagement. Monitor inventory levels and order supplies as needed to...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient operations, and profitability. This role involves supervising staff, managing inventory, maintaining quality standards, and implementing marketing and sales strategies to achieve business goals. Key...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient operations, and profitability. This role involves supervising staff, managing inventory, maintaining quality standards, and implementing marketing and sales strategies to achieve business goals. Key Responsibilities:...

Join to apply for the Restaurant Manager role at The Standard Hospitality Group Lead daily restaurant operations to achieve sales targets, maintain food quality, and ensure excellent customer service. The role focuses on team leadership, operational efficiency, and financial performance. Key Responsibilities Oversee day-to-day restaurant operations and...

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC On-site - Quezon City 3-5 Yrs Exp, Bachelor, Full-time Job Description Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Manage inventory, supplies, and budgets. Develop and implement marketing strategies to increase...

Restaurant Manager – S&R Membership Shopping Location: Manila, National Capital Region, Philippines S&R Restaurant Manager is responsible for daily operations, which includes overseeing staff, managing inventory, ensuring customer satisfaction, and maintaining cleanliness. Key duties are to achieve sales targets, implementing store programs, and assisting...

A restaurant manager oversees daily operations, staff management (hiring, training, scheduling), financial oversight (budgets, inventory, sales analysis), ensuring food quality and safety, customer satisfaction, and marketing efforts to maximize profitability and maintain operational efficiency. They are responsible for implementing procedures, resolving...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...