Assistant Restaurant Manager

Tatatito Filipino Restaurant is currently looking for a Restaurant Manager to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (Filipino restaurant concept is a plus)Proven ability to...

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS Bachelor's Degree preferably in...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality,...

Overview Oversee daily restaurant operations and ensure smooth service. Responsibilities Oversee daily restaurant operations and ensure smooth service. Manage staff recruitment, training, and performance evaluations. Develop and implement marketing strategies to increase revenue. Maintain high standards of food quality, hygiene, and safety. Handle customer...

Assists Branch Head in planning, conducting studies and implementing projects and objectives for assigned store and ensures Implementations of company's mission statement and values, standard operating procedures, goals and objectives.Works under the overall supervision of the Branch Head with the purpose of ensuring growth and profitability by controlling...

Job SummaryThe Restaurant Manager oversees the daily operations of the restaurant, ensuring smooth service, high-quality Filipino cuisine, and excellent customer satisfaction. They are responsible for managing staff, maintaining operational standards, handling financial performance, and fostering a warm dining experience that highlights Filipino...

A store team leader is responsible for monitoring the staff's performance, delegating tasks, and ensuring that the team provides the best customer service by responding to the customer's inquiries and concerns and resolving their complaints. Store team leaders assist with the development of marketing campaigns and promotional offers to sell goods and...

Responsibilities Oversee daily restaurant operations and ensure high standards of service. Manage staff recruitment, training, and performance evaluations. Develop and implement strategies to enhance customer satisfaction. Monitor inventory, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations. Handle customer...