Bakeshop Restaurant Supervisor

Bakeshop Restaurant Supervisor jobs in Makati

Posted today

Job Description

ABOUT US:

Our company, Sichu Malatang , is the first to bring authentic Szechuan malatang to the Filipino yuppies, foodies, and mallgoers in the Philippines. We serve a unique hotpot experience personalized to each one's food preferences, with each bowl weighed and paid according to your cravings. In 2019, Sichu Malatang opened its first store in Double Dragon Meridian Park and instantly became a hit to the Chinese market. Sichu eventually adopted a more localized approach in marketing, social media content and store design, while maintaining a modern Chinese ambiance. We also added new cooking techniques and now offer three choices - Hotpot, Drypot and Mixpot, all cooked in-store by our Chinese Chefs. It is served fast by the bowl so that you can enjoy your hotpot noodles on a quick lunch break or on a casual dinner with friends and work colleagues.

JOB SUMMARY:

The Shift Supervisor oversees daily operations during assigned shifts to ensure smooth workflow, excellent customer service, and compliance with company standards. This role involves supervising staff, delegating tasks, handling customer concerns, monitoring sales and inventory, and ensuring operational efficiency. The Shift Supervisor acts as the manager-on-duty in the absence of the Store Supervisor.

KEY RESPONSIBILITIES:

Operations Management

• Oversee and coordinate all front-of-house (FOH) and back-of-house (BOH) activities during the shift.
• Ensure food and service quality standards are consistently met.
• Monitor cleanliness, sanitation, and safety in dining and kitchen areas.
• Manage opening and closing procedures, including cash counts, reports, and store security.

Staff Supervision & Support

• Assign tasks and responsibilities to staff according to shift needs.
• Supervise team performance and provide guidance or corrective action as necessary.
• Train and mentor new employees to follow company procedures and service standards.
• Motivate and support staff to ensure productivity and teamwork.

Customer Service

• Greet and interact with customers to ensure satisfaction.
• Address customer complaints or issues promptly and professionally.
• Maintain a positive and welcoming dining environment.

Cash & Inventory Management

• Supervise cash handling, ensuring accuracy and adherence to company policies.
• Monitor sales transactions, discounts, and voids to prevent discrepancies.
• Assist in inventory checks and alert management of low stock or shortages.
• Ensure proper portioning, waste control, and efficient use of supplies.

Reporting & Compliance

• Prepare shift reports, including sales, cash reconciliation, and staff performance.
• Ensure compliance with company policies, labor laws, and health & safety regulations.
• Escalate major issues or incidents to the Store/Branch Manager.

Qualifications

• Education: college-level or degree in Hospitality/Business preferred.
• Experience: 1–2 years of supervisory experience in food service, retail, or hospitality
• Skills: Strong leadership and communication; ability to handle pressure; POS/cash handling and inventory control.
• Physical Requirements: Ability to stand for long periods; flexibility to work evenings, weekends, and holidays.
• Job Type: Full-time
• Pay: From Php21,000.00 per month

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant management: 2 years (Preferred)

Posted 1 day ago

Job Description

EDUCATION: Graduate of any 4-year management-related course, preferably Hotel and Restaurant Management or another related course.

EXPERIENCE: At least 2 years of experience as a Shift Supervisor/OIC

RESPONSIBILITY: Oversees the proper execution of all daily technical and production-related store activities, and assists all aspects of management in sales and manpower of store shift operations.

Job Types: Full-time, Permanent, Fixed term, Fresh graduate

• Flextime

Posted 1 day ago

Job Description

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities:

• In charge of operational Oversight in the absence of the kitchen head during the assigned shift
• Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) by using the following kitchen standards and SOPs which include cleaning and basic troubleshooting
• Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
• Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, leading and expediting in the line as needed
• Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
• Proper recording of consumption of all inventories through the POS, Alfred, and Mosaic data management systems, thereby reducing shrinkage and improving accountability
• Lead in the training, coaching, and development of the staff, especially in the preparation of the food
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
• Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
• Other operational-related tasks as deemed by management

Qualifications:

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 2-3 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must stand for extended periods and lift heavy objects.

Job Types: Full-time, Permanent

• Paid training

Location: Caloocan City, National Capital Region

Salary: ₱ - ₱

Company: Y CloudEats, Inc.

Posted today

Job Description

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities :

• In charge of operational Oversight in the absence of the kitchen head during the assigned shift
• Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) by using the following kitchen standards and SOPs which include cleaning and basic troubleshooting
• Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
• Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, leading and expediting in the line as needed
• Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
• Proper recording of consumption of all inventories through the POS, Alfred, and Mosaic data management systems, thereby reducing shrinkage and improving accountability
• Lead in the training, coaching, and development of the staff, especially in the preparation of the food
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
• Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
• Other operational-related tasks as deemed by management

Qualifications :

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 2-3 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must stand for extended periods and lift heavy objects.

Job Types: Full-time, Permanent

• Paid training

Location: Caloocan City, National Capital Region ₱ - ₱

Company: Wendys Philippines Corporation

Posted today

Job Description

WENDY'S PHILIPPINES IS HIRING

Are you a Wendy's kind of person?

Wendy's is looking for Shift Supervisor, in Dagat-Dagatan Caloocan

NOTE: Salary will be determined by the position for which you are applying.

QUALIFICATIONS:

SHIFT SUPERVISOR

• College Graduate
• With/Without Experience in Supervisory role
• With/Without Experience in Quick Service Restaurant

Posted today

Job Description

As a Shift Supervisor you are responsible with

• Supervise daily restaurant operations to ensure smooth service and guest satisfaction.
• Lead and support FOH and BOH teams, delegating tasks and monitoring performance.
• Maintain food quality, service standards, cleanliness, and compliance with safety regulations.
• Handle guest concerns, oversee cash handling, and prepare shift reports.
• Foster teamwork, motivate staff, and ensure a positive dining experience.
• Perform task assigned by the higher management from time to time.

Posted today

Job Description

· Supervision of kitchen operations: Oversees the activities of kitchen staff during their assigned shift, ensuring that tasks are completed efficiently and in accordance with established procedures.

· Staff management: Responsible for assigning duties to kitchen personnel, monitoring their performance, and providing guidance or training as needed to maintain productivity and quality standards.

· Maintaining standards: Implements food safety protocols, cleanliness guidelines, and compliance with health and safety regulations to uphold hygiene and sanitation standards in the kitchen.

· Inventory and resource management: Oversees inventory levels, manage ingredient usage, and coordinate with management to ensure adequate supplies are available for the shift. This includes monitoring food costs and minimizing waste.

· Customer service: Interacts with customers to address concerns, handle special requests, or ensure timely delivery of orders from the kitchen.

· Problem-solving: Troubleshoot any issues that arise during the shift, such as equipment malfunctions, staffing shortages, or delays in food preparation, and take appropriate action to resolve them efficiently.

· Communication: Maintains clear communication with kitchen staff, management, and other departments to ensure smooth coordination and cooperation throughout the shift.

What we offer

At Thai Mango by Chef Kim, we are committed to providing our employees with a supportive and rewarding work environment. You'll enjoy competitive pay, opportunities for career advancement, and a range of benefits to support your work-life balance. Our team-focused culture and dedication to excellence make us an exceptional place to grow your culinary career.

About us

Thai Mango by Chef Kim is a renowned restaurant for offering modern Thailand Food. Our mission is to bring the best affordable Thai Food to every Filipino. With a focus on using the freshest ingredients and traditional cooking methods, we have built a reputation for delivering an exceptional dining experience. Join our talented team and be a part of our continued success.

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Posted today

Job Description

Join a team where you'll feel the love in the work you do

We're searching for a talented Shift Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference.

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today

KEY RESPONSIBILITY AREAS

• Station Operations Management.
• Inventory and Stock Control.
• Order Coordination and Communication.
• Customer Service and Compliance.
• Staff Training and Motivation.
• Reporting and Documentation.
• Scheduling and Attendance.
• Sales and Marketing Support.
• Cleanliness and Equipment Maintenance.
• Ad Hoc Task Execution.

DUTIES AND RESPONSIBILITIES:

A. OPERATIONS MANAGEMENT

• Supervise daily operations across all FOH & BOH stations during assigned shifts.
• Assign station duties before each shift and ensure proper handover between shifts.
• Ensure team members take full ownership of their assigned station throughout the shift, maintaining performance, cleanliness, and efficiency.
• Oversee station cleanliness, safety, and organization throughout the operating hours.
• Monitor inventory at each station and ensure prompt restocking as needed.
• Verify accuracy of sales records, inventory logs, and BOH documentation.
• Receive stocks upon arrival of logistics, ensuring all items delivered match the order and are accurate and complete.
• Communicate with Care Center regarding orders from Grab, Table Vibe, Facebook, Viber, and other platforms, ensuring proper endorsement and documentation of communication/letters from them.
• Coordinate regularly with the Branch Manager to ensure operational efficiency and address any branch-level concerns.
• Report station or operational issues promptly to upper management.
• Perform ad hoc tasks assigned by the superior.

B. CUSTOMER CARE

• Handle customer issues professionally and ensure high service quality.
• Ensure grooming and uniform compliance at the start of every shift.
• Deliver a consistent and satisfying guest experience.

C. TEAM MANAGEMENT & DEVELOPMENT

• Conduct regular evaluations and lead on-the-job training sessions for station responsibilities.
• Consistently reinforce company core values and operational standards with the team.
• Foster a positive and motivated working environment.
• Ensure staff follow grooming standards and uniform policies.

D. ADMINISTRATION & REPORTING

• Prepare and communicate accurate shift schedules and manage timekeeping records.
• Ensure accuracy of sales and BOH reports and forms.
• Ensure proper and timely submission of reports such as DSSR, DSR, inventory logs, production logs, and other required documentation.

E. SALES & MARKETING SUPPORT

• Assist in implementing local marketing promotions and initiatives.

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level
• Education? Passion for food and people is our priority.
• Math Skills? We'll teach you what you need to know.
• Gender? All are welcome.
• Appearance? Your warmth and authenticity shine the brightest.
• Communication? Respect and kindness are our languages.
• Love for people? Absolutely essential.
• Amenable to work at Noveleta, Cavite

Job Type: Full-time

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Posted today

Job Description

Key Responsibilities:

• Prepare reports and ensure timely submission

• Adheres to standard cleanliness

• Ensure good quality of customer service

• Check inventory and send requests to the Warehouse team

• Monitor sales and suggest AC and TC-generating projects to the Area Manager

• Ensure that the Standard Operating Procedures are followed

• Do random checking on cash-related items

• Coaches and motivates team members

Qualifications:

• With at least 1-year supervisory work experience, preferably in Food Industry

• Must be systematic and highly organized in making schedules and reports

• With excellent communication skills and leadership skills

• With a pleasing personality and a positive attitude

• Keen to details and can work under pressure

Bakery Shift Supervisor

Posted 1 day ago

Job Description

About the role

Linkage Foods Ventures Corporation is seeking an experienced Bakery Shift Supervisor to oversee and coordinate the daily operations of our state-of-the-art bakery facility in Pasig City. This full-time role will involve leading and managing a team of bakers and production staff to ensure the efficient and consistent delivery of high-quality baked goods.

What you'll be doing

• Supervise and coordinate the activities of bakery production staff, including bakers, mixers, and packaging teams
• Ensure adherence to safety protocols, quality standards, and production schedules
• Monitor inventory levels and work with the procurement team to maintain adequate supplies of raw materials
• Troubleshoot any production issues and implement corrective measures to minimise downtime
• Provide training and mentoring to production staff to develop their skills and knowledge
• Collaborate with the production planning team to optimise workflow and identify opportunities for process improvements
• Maintain accurate records of production data, including output, waste, and equipment performance

What we're looking for

• Minimum 3 years of experience in a bakery or food production supervisory role
• Strong technical knowledge of baking processes, equipment, and quality control procedures
• Excellent problem-solving and decision-making skills to address production challenges
• Proven ability to lead and motivate a team, with a focus on fostering a positive and collaborative work environment
• Proficient in using production management software and data analysis tools
• Excellent communication and interpersonal skills to liaise with cross-functional teams
• Relevant qualifications in food technology, production management, or a related field

What we offer

At Linkage Foods Ventures Corporation, we are committed to providing our employees with a rewarding and fulfilling work experience. As the Bakery Shift Supervisor, you will have the opportunity to contribute to the growth and success of our thriving business. We offer competitive remuneration, comprehensive benefits, and ample opportunities for career development and advancement. Additionally, we prioritise employee well-being and work-life balance, with flexible work arrangements and wellness initiatives to support our team.

About us

Linkage Foods Ventures Corporation is a leading food manufacturing company with a strong focus on innovation and quality. Our state-of-the-art production facilities and talented workforce enable us to consistently deliver a wide range of delicious and nutritious baked goods to our customers across the Philippines. With a commitment to sustainable practices and a vibrant corporate culture, we are proud to be an employer of choice in the food manufacturing industry.

If you are an experienced Bakery Shift Supervisor who is passionate about leading a high-performing team and driving operational excellence, we encourage you to apply now.

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