Food Store Leader

The Team Leader is responsible for the efficient day-to-day operations of stores by managing and coordinating stock inventories and deliveries with logistics, managing personnel conduct and schedules, accounting for all cash sales against inventories, and ensuring that all records are updated and transparent.Qualifications:Graduate of any 2-year course or at...

Key ResponsibilitiesSupervise Daily Store Operations: Ensure smooth and efficient operations of the store by overseeing all aspects of the store's activities, including staff performance, inventory management, and customer service.Team Leadership: Lead, train, and motivate the store team to ensure high performance. Provide guidance and support, helping...

What You'll Be DoingAssist the Store Supervisor in ensuring smooth and efficient day-to-day restaurant operations.Lead and support team members during shifts to deliver excellent service and maintain high food quality standards.Model exceptional service and adherence to company policies and procedures.Contribute to staff management by organizing schedules,...

QualificationsSenior Highschool Graduate or College levelPreferably with experience in F&B industryHigh degree of integrity & commitmentGood customer relationsPhysically HealthyFull Job DescriptionPossess 6 months to 1 year of sales experience in a retail, food, or service environment.Monitor stock levels and availability while evaluating profit margins to...

Job description:Customer-CentricWorks with IntegrityRespectful and Compassionate to customers and co-workersExcellence drivenPro-activeAdaptable with changesCommitted to excellenceFun & EnergeticPositive and Good NaturedNeat and Well GroomedConfidentInnovativenessFairness in judgment and treatment of othersActs as the leader of the branch and responsible for...

Successful candidates will be responsible for monitoring stock levels and creating item and price monitoring reports. The role covers supervising selling area personnel (sales assistants, corporate merchandisers) and ensuring all store operation processes under his/her shift run effectively and efficiently base on standard operating...

The Restaurant Manager of Wangfu Chinese Cafe is in charge of overseeing the day-to-day operations of the restaurant, ensuring consistent delivery of quality food and services to the customers.Responsibilities and TasksService RelatedMonitor a consistent and smooth flow of standard service sequence for all customers.Ensure that high level of customer service...

The Dining Staff for Wangfu attends to all customer-related needs so they can have convenient, comfortable, and efficient dining experience in the restaurant.Tasks and ResponsibilitiesWelcome guests as they enter the restaurant.Lead customers to appropriate table/s.Hand out menu and take the guest's orders.Prepare and set up the tables.Dispatch and serve...

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with flexibility to move between positions.Answer, report and follow Head Cook's or Assistant Head Cook...

Qool Crops is a vibrant startup fruit and veg fast food shop dedicated to providing delicious and refreshing treats with exceptional customer service. We pride ourselves on serving our customers with high-quality local produce and turning them into fun treats. Job Description The Production Staff member is responsible for the efficient and hygienic...