Restaurant Manager

Job SummaryKey ResponsibilitiesFood and Beverage Operations ManagementRequired Skills and QualificationsCulinary Science Graduate or EquivalentHotel Restaurant Operations KnowledgePassion for Food and Beverage ServiceLeadership and Team ManagementFast Paced Environment AdaptabilityBartending Barista Culinary Certification AdvantageBenefits5 Star Hotel...

Restaurant Operations ExecutiveThis is a senior leadership position overseeing the day-to-day operations of multiple restaurant locations.Key Responsibilities:Strategic Development: Create and execute strategies to enhance operational efficiency, customer satisfaction, and profitability across all restaurants.Financial Management: Monitor and control...

• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with health and safety regulations, sanitation standards, and food handling practices.• Monitor sales performance, revenue trends, and expenses to achieve budgetary targets and maximize...

OverviewArea Manager (Operations) - Restaurant - Marikina. As an Operations Manager, you will act as a mini-CEO, responsible for overseeing the day-to-day operations of the restaurant group. Your role is crucial in aligning with the CEO's vision and mission, promoting company beliefs, and supporting ambitious growth targets. You will work closely with the...

Key ResponsibilitiesOversee Daily Operations: Ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. 1. Staff Management: Recruit, train, and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks...

Management Trainee - SM North EDSA, Quezon CityJob Description:The Management Trainee is responsible for the:Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers' needs are attended to promptly.Sales building...

Job TitleA Senior Beverages Specialist with expertise in high-end beverage management is required to join a prestigious establishment. The ideal candidate will possess strong leadership skills and experience in managing liquor inventory, ensuring compliance with food safety standards and maintaining high monthly audit scores.Key Responsibilities:Manage...

Key Responsibilities:Oversee all kitchen operations, including food preparation, cooking, and presentationDevelop innovative and seasonal menus with attention to quality, cost, and customer satisfactionManage kitchen staff: scheduling, training, and performance monitoringEnsure compliance with food safety, hygiene, and sanitation standardsMonitor food cost...

Job Title: Food and Beverage Service Manager">This position requires a highly organized individual to oversee the daily operations of the restaurant, ensuring exceptional customer service and efficient food preparation. Key responsibilities include:">Manage food preparation, presentation, and plating standardsMaintain accurate records of sales, inventory,...

Select how often (in days) to receive an alert:Fresh graduate/ no experience is welcome to apply.Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant & Institution Management, Hospitality Management, or any hospitality, food & beverage service management related courseWell versed in hotel Restaurant operationsMust...