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Restaurant Manager
2 months ago
About the role
As the Restaurant Manager for the Jollibee Group in Subic, Zambales, you will play a vital role in overseeing the operations of our flagship Harbor Point location. In this full-time position, you will be responsible for ensuring the smooth and efficient running of the restaurant, while also driving sales, managing a team of dedicated staff, and delivering an outstanding customer experience.
What you'll be doing
Oversee all aspects of restaurant operations, including inventory management, budgeting, scheduling, and staff supervisionEnsure excellent customer service and maintain high standards of food quality and presentationAchieve and exceed sales targets through effective marketing, promotions, and customer engagementLead, motivate, and develop a team of restaurant staff, providing coaching, training, and performance managementImplement and enforce company policies, procedures, and safety protocolsCollaborate with cross-functional teams to drive continuous improvement and innovationAnalyse key performance metrics and use data-driven insights to optimise operationsWhat we're looking forProven track record of success in a restaurant management role, preferably within the hospitality or food service industryStrong leadership and people management skills, with the ability to inspire and motivate a teamExcellent customer service orientation and a passion for delivering exceptional dining experiencesProficient in managing budgets, inventory, and other financial aspects of restaurant operationsStrong problem-solving and decision-making abilities, with the flexibility to adapt to changing circumstancesFamiliarity with relevant health and safety regulations, as well as food hygiene standardsCommitment to continuous learning and a desire to drive innovation within the restaurant industry If you are excited to join our dynamic team and contribute to the success of our Subic, Zambales location, we encourage you to apply now.