Line Cook

Brother's Burger Incorporated is looking for a Line Cook Line cook is responsible for preparing and cooking food in a restaurant or other food service establishment. The specific duties of a line cook can vary depending on the size and type of establishment, but typically include:1. Preparing ingredients: Line cooks are responsible for preparing all the...

Job Description:We are seeking a skilled and dedicated Line Cook to join our dynamic kitchen team. The ideal candidate will be passionate about cooking, thrive in a fast-paced environment, and have a keen eye for detail. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our guests and ensuring an exceptional dining...

The Line Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for:Preparing all dishes to meet company standards for flavor, color, and aromaGuiding Kitchen Help and assisting with their trainingPerforming all Back of House (BOH) responsibilitiesPhysical work includes standing for a long period,...

The Line Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for:Ensuring Workability, Intensity & IntegrityPreparing all dishes to meet company standards for flavor, color, and aromaGuiding Kitchen Help and assisting with their trainingPerforming all Back of House (BOH) responsibilitiesPhysical work...

Position: Line Cook Location: Taguig City/Makati Schedule: Dayshift/ Midshift Benefits:• HMO• Paid leaves• Over-time pay• Holiday pay• 20%-50% discount to all our products• Other miscellaneous allowance• Regular EmploymentQualifications:• Preferably Bachelor's Degree/Vocational Diploma/Short Course Certificate in Food and Beverage Services...

Free Meals & LodgingObjective: To assist in food preparation and production in the commissary kitchen, ensuring timely and efficient execution of menu items while upholding quality standards.Food Preparation:1. Follow standardized recipes and portion sizes to prepare ingredients for cooking.2. Assist in chopping, slicing, and dicing vegetables, meats, and...

Cook Responsibilities:Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid spoilage.Ensuring that food portions and food presentation meet company standards.Monitoring supplies and re-ordering stock as needed.Ensuring that...

DAMPA SEAFOOD GRILL AND THE VIBEJob Descriptions Server/Front Of the HouseExcellent communication skillsAbility to multitask in a fast-paced environmentStrong customer service skillsAttention to detailPositive attitude and teamwork mentality Hostess/Host:Friendly and welcoming demeanorOrganizational skillsAbility to manage waitlists and seating...

Candidate must possess at least college level in any business related courseBachelor's degree/college graduate/culinary degree is an advantageAt least two (2) years experience in the same position in a restaurant or hotelKnowledge on workplace and personal hygieneKnowledge in Food Safety practices; HACCP, Serve, Safe and Good Manufacturing Practices (GMP)...

Job Summary Obtain and update knowledge on Filipino eating and cooking habits and use relevant understanding to develop products' usage and benefit to the fullest potential.Acts as the core person on product application in cooking.Educate customers and consumers about product lines by demonstrating product features and benefits through cooking...

Qualifications & experienceHighly skillful in multi-taskingIn addition to being an excellent communicator, is able to demonstrate outstanding leadership, organizational abilities, and thoroughness.In-depth knowledge of kitchen health and safety regulations.Ability to work well in a stressful and fast-paced environment.Excellent problem-solving and conflict...

Crusted is a new restaurant dedicated to delivering an exceptional pizza experience. At Crusted, we're passionate about nurturing talent and delivering an exceptional pizza experience. We're seeking individuals who share our passion for food and outstanding service. What are we looking for?Are you a recent Culinary Arts graduate eager to dive into the world...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.Overall Job ResponsibilitiesResponsible for ensuring customer satisfaction of all clients in line with Unifocus and Forbes...

The Assistant Cafe Manager will in the overall operations of the Café, covering both kitchen duties and Front of House tasks. Duties & Responsibilities:Support the Line Manager in overseeing the preparation and cooking of all food and beveragesAid the Line Manager in planning and pricing menus, ensuring adherence to budgetary constraints, and maintaining...

JOB QUALIFICATIONS: At least a high school graduate. Additional training such as Bread and Pastry is an advantage but not required.Ability to perform production tasks as instructed by the team leaderExperience or familiarity with commissary work, including workload, standards, and food safety practices.Willingness to be assigned to different product lines as...

COMMIS/LINE COOK· Preferably graduate of Hotel and Restaurant Management/Services, or any course related. Undergraduate may also be considered.· Preferably with 6 months -1 years' experience in Thai Cuisine.· Advantage if possess WOK SKILLSSERVICE CREW· Preferably graduate of Hotel and Restaurant Management/Services, or any course related.· At least...

JOB SUMMARYThe Chef de Partie is responsible for assisting the Chef de Cuisine with kitchen operations in the assigned outlet. This position isalso responsible in assisting with achievement of outlet profitability and guest satisfaction by ensuring an efficient flow of production, developing menu and outlet promotions, implementing cost saving measures, and...

The Kitchen Supervisor will be responsible for the overall kitchen operation and performance of the back of the house team members. This includes setting goals and targets, ensure quality and food safety, and providing feedback and guidance to ensure that the back of the house team members is meeting the standards of the restaurant. Duties and...

FROST PASS MANUFACTURING CORPORATION under MARIGOLD MANUFACTURING CORPORATION is looking for QuaIity OfficersWe're growing and looking for talented individuals to join our companyIf you think you'd be a great fit, we'd love to hear from you I. JOB SUMMARYThe Quality Officer 1 is primarily responsible for ensuring that food safety, quality control measures,...

POSITION SUMMARYOrganize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot...