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Production Line Cook

2 months ago

Manila, National Capital Region, Philippines IBDC Full time

Free Meals & Lodging

Objective: To assist in food preparation and production in the commissary kitchen, ensuring timely and efficient execution of menu items while upholding quality standards.

Food Preparation:

1. Follow standardized recipes and portion sizes to prepare ingredients for cooking.

2. Assist in chopping, slicing, and dicing vegetables, meats, and other food items as needed.

3. Portion and package ingredients according to production requirements.

Cooking and Assembly:

1. Assist chefs and cooks in cooking and assembling menu items during peak service hours if needed.

2. Operate kitchen equipment such as grills, fryers, and ovens safely and efficiently.

3. Monitor cooking times and temperatures to ensure food is cooked to specifications.

Cleanliness and Sanitation:

1. Maintain cleanliness and organization in the kitchen, including workstations, equipment, and utensils.

2. Adhere to food safety and hygiene standards, including proper storage and handling of ingredients.

3. Assist in routine cleaning tasks and end-of-shift kitchen cleanup procedures.