Food & Beverage Attendant

Job Description - F&B Sales Manager (HOT0AMPD) Job Description Job Number: F&B Sales Manager ( Job Number: HOT0AMPD ) Work Locations Work Locations : Conrad Manila Seaside Boulevard Pasay City Metro Manila PH 1000 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a...

Identify and project manage specific, prioritized improvement projects against the most important areas for operations performance improvement in the areas of vessel operations, container yard management, container handling equipment, hotel housekeeping, hotel food & beverage, passenger terminal, equipment resource management, and claims.Conduct and act upon...

Add expected salary to your profile for insights The Cost Control Assistant Manager is responsible for ensuring that costs are maintained at optimum level by promoting effective usage of goods. S/He accurately prepares cost reports and submits them on time. This position is also expected to review, propose and implement a system of internal controls in...

Job Description Job Number: Chef de Partie ( Cold Kitchen ) I Hilton Manila ( Job Number: HOT0AM0J ) Work Locations Work Locations : Hilton Manila Newport Boulevard, Newport Cybertourism Zone Newport City Pasay City PH 1000 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...

Add expected salary to your profile for insights The Service Ambassador is responsible for greeting and welcoming both our casino and non-casino guests. He/She also provides information about the outlet's menu and promotion, take orders, deliver food and collect bills. The position also multi-tasks in front and back of the restaurant/bar and basically,...

Duties and Responsibilities: 1. Participates in the recruitment, selection and training of staff. 2. Supervise and schedule food and beverage staff. 3. Ensure customer satisfaction. 4. Resolve customer complaints, as well as internal conflict amongst staff in a professional manner. 5. Order and maintain inventory control costs. 6. Conducting regular...

Duties and Responsibilities:Participates in the recruitment, selection and training of staff.Supervise and schedule food and beverage staff.Ensure customer satisfaction.Resolve customer complaints, as well as internal conflict amongst staff in a professional manner.Order and maintain inventory control costs.Conducting regular inspections of the restaurant...

Duties and Responsibilities: 1. Participates in the recruitment, selection and training of staff. 2. Supervise and schedule food and beverage staff. 3. Ensure customer satisfaction. 4. Resolve customer complaints, as well as internal conflict amongst staff in a professional manner. 5. Order and maintain inventory control costs. 6. Conducting regular...

Food and Beverage Assistants are primarily responsible for providing food and drink to guests. This can involve direct table service or it can involve topping up buffet selections with fresh food, serving guests in the buffet queue or working behind a bar mixing drinks.

Food and Beverage Assistants are primarily responsible for providing food and drink to guests. This can involve direct table service or it can involve topping up buffet selections with fresh food, serving guests in the buffet queue or working behind a bar mixing drinks.

Food and Beverage Assistants are primarily responsible for providing food and drink to guests. This can involve direct table service or it can involve topping up buffet selections with fresh food, serving guests in the buffet queue or working behind a bar mixing drinks.

DescriptionA Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be doing?As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper...

Job Role:This position is responsible for the management of general food & beverage department. Ensures that the various outlets and Banquet operations are individually profitable in accordance with the standard of hotel and within agreed budgetary limits.Job Qualifications:College graduate must have at least 2 years further education related to the hotel...

With 1 year experience in a hotel or luxurious restaurantTo be assigned in Paranaque CityJob Description:Greeting guests, taking drink and food ordersStaying attentive to the needs of guestsProvide menus with customersServe food and beverage to the guestsArrange table settingsKeep tables clean and tidy at all timesListen to any complaints that clients/guests...

DescriptionA Food and Beverage Team Leader  is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.What will I be doing?As a Food and Beverage Team Leader , you are responsible for supervising operations of Food and Beverage...

Requirement:Female OnlyMust be college graduateWith 1 year experience in a hotel or luxurious restaurant5'3 Minimum height requirementTo be assigned in Paranaque CityJob Description:Greeting guests, taking drink and food ordersStaying attentive to the needs of guestsProvide menus with customersServe food and beverage to the guestsArrange table settingsKeep...

Job description Check with customers to ensure that they are enjoying their meal and experience. Ensures that the quality of food is up to the highest standard. Execute restaurant operations including promotions, customer service and inventories. Lead the Front Liners to follow standard procedures and provide customer excellence. Monitor labor cost and item...

Job description Check with customers to ensure that they are enjoying their meal and experience. Ensures that the quality of food is up to the highest standard. Execute restaurant operations including promotions, customer service and inventories. Lead the Front Liners to follow standard procedures and provide customer excellence. Monitor labor cost and item...

A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be doing?As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, under the direct supervision of the outlet / restaurant in-charge, the F&B Service Attendant is responsible for mis en - place, service, and maximization of guest satisfaction in...

Support Sales Team in implementing strategy and cooperate with all departments to ensure optimal customer service and meet the assigned KPIs, to help grow the sales and profitability of assigned Key Accounts Work closely with the assigned key customer accounts to ensure that sales, distribution, and merchandising opportunities are maximized Proactively...

Support Sales Team in implementing strategy and cooperate with all departments to ensure optimal customer service and meet the assigned KPIs, to help grow the sales and profitability of assigned Key AccountsWork closely with the assigned key customer accounts to ensure that sales, distribution, and merchandising opportunities are maximizedProactively...

As a vending machine attendant, your responsibilities include loading, unloading, transporting, and stocking vending machines with food or beverages by placing items on the shelves and changing shelf labels. You work with customers to answer questions and satisfy their placement and stocking needs. You complete any minor equipment repair needed and replace...

As a vending machine attendant, your responsibilities include loading, unloading, transporting, and stocking vending machines with food or beverages by placing items on the shelves and changing shelf labels. You work with customers to answer questions and satisfy their placement and stocking needs. You complete any minor equipment repair needed and replace...

Job Description:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by...