Restaurant Manager

Coordinating daily restaurant/outlet management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsMaintain the restaurant/outlet's revenue, profitability and quality goals.Ensure efficient restaurant/outlet operation, as well as maintain high...

Add expected salary to your profile for insights The Restaurant Operations Manager is responsible for overseeing the daily operations of the different restaurant branches to ensure efficient and effective management. This role involves managing staff, optimizing customer satisfaction, maintaining operational standards, and driving profitability. Key...

TIHIK. COM CORPORATION is a private company that is engaged in franchising of food chain outlet- CHOWKING.We are urgently looking for the following position to be assigned in CHOWKING JONES & AYALA CENTRAL BLOC BRANCH.1. 1 ASSISTANT RESTAURANT MANAGER for Chowking Jones branch2.1 ASSISTANT RESTAURANT MANAGER for Chowking Ayala Central Bloc...

Job briefHandles the franchise-related concerns and initiatives.Monitors financial statements and cost management plans.Reviews the product range to ensure that all key quality standards are maintainedLiaises with the Marketing team to collate and respond to all customer correspondence, ensuring this is communicated to the appropriate departmentMaintains the...

Restaurant Manager - Iloilo (barotac Viejo) Iloilo City, Western Visayas, Philippines About the job Restaurant Manager - Iloilo (barotac Viejo)The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards;...

To deliver our commitment to our guests to provide them high quality food products and services at great value for money, the incumbent is to ensure the smooth flow of operations of the Restaurant as the Manager on Duty (MOD) who is accountable for leading the store team in achieving the key aim of retaining and attracting new guests, and contributing to the...

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate...

Assistant Restaurant Manager - Tarlac (North Luzon) Job Openings Assistant Restaurant Manager - Tarlac (North Luzon) About the job Assistant Restaurant Manager - Tarlac (North Luzon)The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the...

QUALIFICATIONS:MIN 2 YR EXPERIENCE IN FOOD INDUSTRYIS COMFORTABLE WORKING IN A TEAMPOSITIVE ATTITUDEHANDS ON AND WILLING TO LEARN ALL STATIONSKILLSADHERES TO FOLLOWING STANDARDSDAILY COMMUNICATION ON OPERATIONSCOMPETENT IN MS WORD / EXCEL AND POS SYSTEMSEEKING TO BE EMPLOYED FOR THE LONG TERMDESIRE TO GROW TO HIGHER LEVEL MANAGEMENT;JUNIOR SUPISOR, SENIOR...

Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob Qualification:Candidate must possess a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course.Candidate must have at least 2-3...

Planate Management Group (PMG) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) headquartered in Alexandria, Virginia, and Orlando, Florida USA with technical support centers in South East Asia and East Africa, that provide program management and facilities engineering services worldwide. Planate is a small business provider of planning, design,...

We are looking for a skilled Finance and Admin Manager to join our clients teamAbout our client:Our clients soon-to-open restaurant and bar, nestled in the vibrant pulse of Makati, aims to redefine the dining experience with a fusion of elevated pub cuisine and innovative cocktails. With a commitment to excellence and a flair for creativity, they are poised...

About the job Management Trainee - Cebu (Visayas)TheManagement Traineeis responsible for the:Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers' needs are attended to promptly.Sales building initiatives by...

About NCR VOYIXNCR VOYIX Corporation (NYSE: VYX) is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with approximately 16,000 employees in 35 countries across the globe. For nearly 140 years, we have been the global leader in consumer transaction...

Management - Store (Retail & Consumer Products) The Store Supervisor is responsible for assisting the Restaurant Manager for ensuring that a restaurant runs smoothly. He/she will be responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. ROLES AND RESPONSIBILITIES:Assist in hiring, training, and supervising...

Compass Group, North America ASSISTANT MANAGER Philadelphia , Pennsylvania Apply Now We are hiring immediately for an ASSISTANT MANAGER position.Location: University of Pennsylvania, 3800 Locust Walk, Philadelphia, PA Note: online applications accepted only.Schedule: Full Time; Full availability needed. More details upon interview.Details: The Assistant...

Executive search firm Monroe Consulting Group is recruiting on behalf of a Food & Restaurant Company. Our respective client is looking Operations Director who will oversees daily operations and long-term strategic planning of the restaurant group, ensuring efficiency, high standards, and profitability. They work closely with senior management to implement...

Welcome and seat guests (if the restaurant doesn't have a host)Take food and drinks ordersHave a good knowledge of the menu and can make recommendationsPlace orders into your point of sale (POS) or relay orders to the kitchenChecking guests are happyManage complaints and communicate with the kitchen or managementTake payment

QUALIFICATIONS:MIN 3 YRS EXPERIENCE IN FOOD INDUSTRYSTRONG LEADERSHIP SKILLS AND COMMANDPOSITIVE ATTITUDECONTRIBUTES ADD ON VALUEHANDS ON MANAGEMENTADHERES TO FOLLOWING STANDARDSDAILY COMMUNICATION ON OPERATIONSCOMPETENT IN MS WORD / EXCEL AND POS SYSTEMWILLING TO ROTATE BRANCHES WITHIN CEBUDESIRE TO GROW TO HIGHER LEVEL MANAGEMENT=> MUST HAVE HIS/HER OWN...

About NCR VOYIXNCR VOYIX Corporation (NYSE: VYX) is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with approximately 16,000 employees in 35 countries across the globe. For nearly 140 years, we have been the global leader in consumer transaction...