Food & Beverage Manager
3 weeks ago
Qualifications:
- Bachelor's degree in Hospitality Management or related field.
- Minimum 5 years of F&B management experience in upscale hospitality settings.
- Strong leadership, communication, and financial management skills.
- Knowledge of industry trends and customer preferences.
- Flexible availability including evenings, weekends, and holidays.
Job Description:
- Lead and manage all aspects of F&B operations, including restaurants, bars, banquets, and room service.
- Ensure exceptional guest experiences through superior service and operational excellence.
- Oversee team training, inventory management, and adherence to health and safety standards.
- Drive revenue growth and control costs to maximize profitability.
Job Types: Full-time, Permanent
Pay: Php40, Php50,000.00 per month
Benefits:
- Company events
- Employee discount
- Health insurance
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Rotational shift
Supplemental pay types:
- 13th month salary
- Anniversary bonus
- Bonus pay
- Performance bonus
- Yearly bonus
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