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Line Cook
3 months ago
Duties and Responsibilities:
Assist to gather all required supplies to prepare menu for services and assist to prepare all herbs, fruits and vegetables, super foods, coffee and other beverages for daily operations.
Coordinate with other kitchen members to accompany appropriate garnishes for all assign stations and assist to serve menu according to required portion and presentations.
Ensure efficient use of all preparation equipment according to manufacturer instructions and maintain safety in all food handling processes.
Assist in all soil food preparation utensils and return to appropriate area and store all leftovers efficiently and inform the manager or shift leader of all expected shortages.
Maintain all storage areas and always ensure neat and clean area and perform all cleaning services at end of shift and complete all cleaning duties as per weekly schedule.
Maintain safe condition in station and ensure adherence to guidelines and always maintain personal cleanliness.
Prepare all food items in the shop and ensure adherence to safety guidelines.
Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
Ensure workstation area, including shelves, tables, coffee machine, blender, display chiller, refrigeration equipment, are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
Keep food servers informed of ticket times and attend to orders from guests promptly and efficiently and with a friendly attitude.
Properly store, rotate, and manage all food products following local, and company guidelines and procedures
Help out in food prep tasks during off-peak periods when needed
