Sous Chef

Company DescriptionThe Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo' Cookies, HuChi Southeast Eats, and Shawa Wama. We also own and operate...

Company DescriptionThe Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo' Cookies, HuChi Southeast Eats, and Shawa Wama. We also own and operate...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties And Responsibilities Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to...

Un Sous Chef Junior es responsable de ayudar a crear los menús, dirigir y capacitar al equipo de cocina para banquetes para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, dirige los controles de costos de los alimentos.¿Qué voy a estar haciendo?Como Sous Chef Junior, será responsable de ayudar a crear los...

Duties And Responsibilities Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

DescriptionA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and...

For Thai National Only.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. - To monitor stock movement and be responsible for ordering on your section. - To aid in achieving food cost, kitchen...

Job Description • Extensive knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment Work Experience • Hospitality Management Diploma or Degree beneficial• Strong leadership qualities and management skills• Ability to maintain high level of service under...

- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. - To monitor stock movement and be responsible for ordering on your section. - To aid in achieving food cost, kitchen...

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift Leader.ADMINISTRATIVE...

Position: Cook (for Overseas/Abroad - Palau Country) Job Overview: A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments. Key Responsibilities: Food Preparation: Prepare and cook a diverse range of dishes according to...

Position: Cook (for Overseas/Abroad - Palau Country) Job Overview: A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments. Key Responsibilities: Food Preparation: Prepare and cook a diverse range of dishes according to...