terry selection jobs in Makati

Terry Selection, Inc. is hiring a Restaurant Head in Makati to oversee daily branch operations, supervise staff, manage finances, and uphold standards. You will drive sales and ensure excellent service in a fast-paced setting.The ideal candidate has at least 3 years in restaurant operations, a degree in HRM or Business, strong leadership, communication, and...

Terry Selection, Inc. is seeking a Sous Chef to support the Senior Sous Chef and Executive Consultant in leading daily kitchen operations at our Makati, Philippines location. The role oversees kitchen staff, ensures food quality and consistency, and maintains inventory and safety standards.The Sous Chef will help with menu planning, costings, and menu...

Terry Selection, Inc. is seeking a Stock Analyst to oversee stock movement across the branch, ensuring an optimized product mix that meets consumer demands and supports efficient operations.The role involves monitoring stock availability, tracking inventory levels, and coordinating weekly orders based on physical counts and sales data. It also includes...

Terry Selection, Inc. is seeking staff for its Molito Branch in Makati, Philippines. The role focuses on delivering excellent customer service, promoting products, and accurate cashiering responsibilities to support daily store operations.Candidates should be able to handle inquiries, maintain cash accuracy, and follow company policies. Basic merchandise...

Terry Selection, Inc. in Makati seeks a kitchen professional to manage daily kitchen activities, assist with menu preparation, ensure food quality and freshness, and monitor ordering and stocking.The role emphasizes producing meals by following designated recipes and maintaining safety standards, while supervising kitchen staff to deliver consistent results...

Job description: Manage the branch operations ensuring the store and restaurant runs smoothly and efficiently Oversee cash transactions, cash reconciliations, account payments, account receivables, and other accounting duties according to company policies. Welcome customers, provide assistance, and respond to their concerns. Socialize with customers to...

Position: BARTENDER/SERVER I. OVERVIEW, ROLES & RESPONSIBILITIES, REQUIREMENTS The position reports directly to the Branch Head of the Company. This position is expected to observe the policies and procedures, security measures, and work guidelines, as well as lawful directions given by TSI’s management and persons in authority. This position will be...

Qualifications: Proven work experience in a similar field is required for this position. Fit to work and with complete requirements Can start immediately. Duties & Responsibilities: The position reports directly to the Kitchen Head of the Company. This position is expected to observe the policies and procedures, security measures and work guidelines, as well...

Qualifications: Proven work experience in a similar field is required for this position. Willing to be assigned in Terrys - Molito Branch Fit to work and with all requirements met. Female and Male Duties & Responsibilities: Efficient in product knowledge; promotes products and gives recommendations to customers. Provides prompt and efficient service to all...

About the role Terrys is seeking a professional, customer-oriented Receptionist to be the first point of contact for guests. The ideal candidate will provide exceptional customer service by welcoming guests, managing reservations, and ensuring a smooth dining experience. Key responsibilities Welcome and assist guests in a friendly and professional manner...

About the roleWe are looking for a Sous Chef to support the Senior Sous Chef and Executive Consultant in leading daily kitchen operations. The Sous Chef will oversee kitchen staff, maintain food quality and consistency, manage inventory and food safety standards, and ensure smooth and efficient kitchen operations in line with Terry's \"The Art of Food\"...

Terrys is seeking a professional, customer-oriented Receptionist to be the first point of contact for guests. You will warmly welcome guests, manage reservations, and help ensure a smooth dining experience.The ideal candidate should possess a hospitality-related degree and excellent communication and interpersonal skills, with a customer-focused approach....

About the role The Restaurant Head manages daily branch operations for a restaurant, ensuring smooth and efficient store and restaurant activities. This role involves leading and supervising staff, overseeing financial management, maintaining operational standards, and driving sales performance across the branch. Key responsibilities Manage daily branch...

About the role Stock Analyst oversees stock movement in the entire branch both store and kitchen, ensuring an optimized product mix that meets consumer demands and contributes to the company's productive operations. Key responsibilities Oversee monitoring of stocks availability and assortment through positive/negative Stock on Hand listing and adjustment...

About the roleThis position reports directly to the Kitchen Head of the Company and manages daily kitchen activities, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The position provides meal quality and consistency by following designated recipes.Key responsibilitiesInspect and clean food preparation...

Position : Stock Analyst 1. Stock Analyst oversees stock movement in the entire branch both store and kitchen, ensuring an optimized product mix that meets consumer demands and contributes to the company's productive operations. 2. Oversee monitoring of stocks availability and assortment through: a. Positive/negative Stock on Hand listing and adjustment...