sushi

Join our growing team! We’re looking for a skilled and passionate Sushi Cook who can craft high-quality and authentic Japanese dishes. Located: La Noire Boutique Club, New World Hotel, Makati City. Schedule: Full-time Key Responsibilities Prepare sushi rice, fresh fish, and other ingredients following proper techniques and recipes. Create sushi rolls,...

Responsibilities of the Sushi Cook:-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution-Takes...

On-site - Mandaluyong 1-3 Yrs Exp Diploma Full-time Job Description Job qualifications: Interested to WORK ABROAD! (FINE DINING RESTAURANT) with Valid Passport at least two (2) years validity. Have relevant experience in Japanese Cuisine and Sushi & Sashimi. Responsibilities Prepare various types of sushi, sashimi, maki rolls, nigiri, and other Japanese...

We are seeking for sushi chef who are keen on Japanese or Japanese fusion cuisine,to operate in an advanced, high-tech F&B kitchen space with self-order and self-serve concept.You will receive hands-on training to prepare, assemble, and expedite orders in a fast-paced environment where modern technology seamlessly meets culinary execution. Job...

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high...

ResponsibilitiesPrepare and present high-quality sushi dishes in accordance with menu specifications.Maintain the cleanliness and organization of the kitchen and sushi bar area.Source and select fresh ingredients to ensure the best product quality.Collaborate with other kitchen staff to ensure smooth kitchen operations.Adhere to food safety and sanitation...

Job Description Prepare traditional Japanese dishes with a focus on quality and presentation. Ensure freshness and authenticity of ingredients. Create new menu items and specials. Manage kitchen operations, including inventory and cleanliness. Collaborate with staff to maintain high standards of service. Train and mentor junior kitchen staff. Educational...

KEY RESPONSIBILITIESThe CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus.A minimum of two (2) years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification...

Responsibilities Prepare and cook a variety of dishes according to recipes and specifications. Ensure a high standard of food presentation and taste. Manage kitchen staff and oversee food preparation activities. Maintain cleanliness and organization of the kitchen. Monitor inventory levels and assist in ordering supplies. Adhere to food safety and...

KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of two (2) years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification...

KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of two (2) years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification...

Job Description Prepare and present high-quality sushi dishes according to traditional techniques and customer preferences. Ensure the freshness and quality of ingredients used in sushi preparation. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards. Interact with customers to provide excellent service and...

Overview Assist chefs in food preparation and cooking. Maintain cleanliness of kitchen and workstations. Wash dishes, utensils, and kitchen equipment. Stock ingredients and supplies as needed. Follow health and safety regulations. Support kitchen staff during peak hours. Perform other tasks as assigned by supervisors. Responsibilities Assist chefs in food...

Job Summary We are looking for a skilled and passionate Sushi Chef to join our Fresh Food team. The Sushi Chef will be responsible for preparing a variety of sushi and Japanese food products while ensuring consistent quality, freshness, presentation, food safety, and hygiene standards. The ideal candidate has hands-on experience in sushi preparation,...

Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind....

Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting...

Advance Marketing in Quezon City on-site is seeking an experienced Line Cook to join our kitchen. Prepare Japanese dishes, assist in prep, and collaborate with the team to ensure timely food preparation and consistent quality.Ideal candidates have 1–3 years of Line Cook or Chef experience in Japanese cuisine, knowledge of sushi preparation, and a...

Responsibilities of the Sushi Cook:-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution-Takes...

Private Advertiser in Puerto Princesa seeks a seasoned Japanese Head Chef to oversee daily operations of the Japanese kitchen, plan and supervise authentic cuisine including sushi, sashimi, teppanyaki, tempura, ramen, and other specialties, and develop high‑quality recipes and presentation standards.You will lead and mentor kitchen staff, ensure recipes...

Support Sushi CDP and execute the Sushi Club operation as per the guidance. Key Responsibilities Duties: Takes care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the company. Follows the instructions and recommendations from the immediate supervisors to complete the daily...