restauration

Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality...

Job Summary The Restaurant System Officer is responsible for supporting the day-to-day administration, maintenance, and continuous improvement of restaurant business systems. This role works closely with store operations and support teams to ensure applications are functioning efficiently and meet operational requirements. Location: Mandaluyong City Work...

JOB DESCRIPTION We are seeking a diligent and experienced Dining Supervisor to oversee our restaurant's front-of-house operations and ensure that our guests have a memorable dining experience. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you. JOB DUTIES AND...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

JOB DESCRIPTION - We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you. DUTIES AND RESPONSIBILITIES -...

POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort and under the direct supervision of the Food & Beverage Service Manager, this position is responsible for overseeing and directing all aspects of the outlet, achieving marketing, sales, profitability and quality service goals,...

Responsibilities Hold daily briefings prior to sector opening and post operations for proper coordination and dissemination of important matters Direct the work of the Customer Service Staff assigned to his/her Do suggestive selling and other effective merchandising techniques and ensures that these are properly implemented to achieve target sales Respond to...

Job description: About the Role: We are looking for an experienced and passionate Italian Cuisine Manager to lead the service and culinary team in our new Italian restaurant in El Nido, Palawan. The ideal candidate will have a strong background in Italian cuisine, exceptional service skills, and a dedication to creating memorable dining experiences. This...

On-site - Bulacan 5-10 Yrs Exp Bachelor Full-time As a Restaurant management team, you will be responsible for overseeing the daily operations of one of our premier dining establishments, ensuring exceptional customer service and driving business growth. This recruitment encompasses restaurant manager, assistant restaurant manager, and team leader...

Overview On-site - Pasig 5-10 Yrs Exp Bachelor Full-time Job Description Responsibilities Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity. Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance. Ensuring the proper...

Oversee daily restaurant operations to ensure smooth functioning. Manage staff recruitment, training, and performance evaluations. Maintain high standards of food quality and customer service. Implement marketing strategies to boost sales and customer satisfaction. Handle budgeting, inventory, and reporting responsibilities. Ensure compliance with health and...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

Company Description Feta Mediterranean is a casual fine dining restaurant inspired by fresh, healthy, and flavorful dining. Located at San Juan, BGC, Rockwell, Newport Pasay, and RCBC Makati, the restaurant offers a variety of kebabs, salads, pastas, and pizzas. Feta Mediterranean focuses on providing guests with high-quality ingredients and a welcoming...

A Restaurant Manager oversees daily operations, ensuring a high level of customer satisfaction and efficient management of staff. Responsibilities include supervising employees, managing inventory, ensuring compliance with health and safety regulations, handling customer complaints, and maintaining financial controls. Proven experience in restaurant...

On-site - Pasig 3-5 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Professional Development Job Training, Professional Development Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave We are looking for a passionate and driven Restaurant Manager who can champion an enjoyable dining experience and deliver...

Job Description Oversee daily restaurant operations to ensure efficiency and quality service. Manage staff by hiring, training, and developing team members. Monitor inventory levels and order supplies as needed. Implement marketing strategies to attract customers and enhance profitability. Ensure compliance with health and safety regulations. ...

Overview On-site - Taguig 3-5 Yrs Exp Diploma Full-time Job Description We are looking for a Restaurant Manager to oversee daily operations, ensure smooth workflow, and maximize profitability. The ideal candidate is a strong leader with proven experience in restaurant or retail management. Responsibilities Supervise daily opening/closing and overall...

Job Description Sourcing Coordinator – The Moment Group We’re looking for an experienced professional who excels at recruiting, training, and supervising staff while ensuring the company’s operations run smoothly and efficiently. Employee Recognition and Rewards Incentives such as company social events, office parties, employee discounts, and free...

The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager operates in a...

Qualifications Tertiary qualification (AQF Diploma, Advanced Diploma, or equivalent) or a minimum of 5 years’ managerial experience in a fast-food/retail environment. Previous leadership experience within fast-food chains (e.g., McDonald’s, KFC, Jollibee) highly preferred. Proven background in managing financials, inventory, profit and loss, and...