restaurant

About the roleThe Restaurant Supervisor/Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent food and beverage service, guest satisfaction, efficient manpower utilization, and compliance with hotel standards. The position leads the restaurant team, monitors operational costs and inventory, and coordinates closely...

Restaurant Systems Manager (Restaurant Chain) Job Summary We are seeking a Restaurant Systems Manager to oversee restaurant operational systems, inventory controls, and business processes across our store network. This role ensures operational systems support efficient restaurant operations while driving consistency, process improvement, and inventory...

Ayuda Business Management Solutions Inc. On-site - Taguig 5-10 Yrs Exp Bachelor Full-time Job Description Job Overview The Restaurant Manager / Assistant Restaurant Manager is responsible for overseeing and supporting daily restaurant operations to ensure exceptional guest experiences, operational excellence, and strong financial performance. This role...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

The Restaurant Manager assists the restaurant manager in managing and controlling the day-to-day operations of the outlets. He / She also maximizes revenue to achieve the budget, in particular the outlets and maintaining the highest service standard to guests and patrons. He or she must be part of the revenue expenses and forecast of the...

Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of Food and Beverage, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality...

The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of Mequeni Live outlet with regards to food and beverage as well as equipment arrangement. 1. Restaurant Operations Advise the Manager in all aspects and matters directly related to the shift operationControl and supervises the service towards guests in...

Filinvest Hotel: Quest Plus Conference Center Manila - Firehouse Pizza Position SummaryThe F&B Supervisor is responsible for overseeing all food and beverage operations, ensuring smooth workflow, high-quality service, and proper equipment arrangement in the outlet. This role ensures that service and operational standards are consistently met while...

FILINVEST COMPANY: CRIMSON RESORT AND SPA BORACAY Restaurant Supervisor (Saffron) Scope and Responsibilities: Plan, assign, and monitor dutiesGuest SatisfactionEnsure that all in-suite deliveries are made according to time frames setEnsure that the guests are provided with efficient and professional service.Establishing the level of customer...

Shangri-La The Fort, Manila   Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company’s five existing...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARKThe Restaurant Manager at Baker J is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, maintaining high standards of food quality and service, and achieving financial objectives. This role requires a hands-on leader who can effectively manage the...

We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability. Key...

Filinvest Hotel: Quest Plus Conference Center Clark Bring the heat to the floor and lead with passion. The Restaurant Manager is responsible for driving the daily operations of Firehouse Pizza, ensuring smooth service, strong team performance, and an exceptional guest experience. This role is key in maximizing revenue, elevating service standards, and...

FILINVEST COMPANY: CRIMSON RESORT AND SPA BORACAYRestaurant Supervisor (In-Room Dining Supervisor)Scope and Responsibilities:Plan, assign, and monitor dutiesGuest SatisfactionEnsure that all in-suite deliveries are made according to time frames setEnsure that the guests are provided with efficient and professional service.Establishing the...

Filinvest F&B: HAY DINER (Grafik Pine House Baguio) Responsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience, and that the restaurant is running smoothly and efficiently. Key Function & Responsibilities Staff Management: The restaurant supervisor is responsible for supervising...

The F&B Supervisor is responsible for organizing all activities within the operation with regards to food and beverage as well as equipment arrangement. Key Areas: 1. Restaurant / Banquet Operations 2. Human Resource 3. Financial Responsibilities 4. Occupational Health and Safety 5. Other duties as assigned

The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience. He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards;...

Job Description We are conducting a confidential search for an experienced and highly driven Restaurant Manager to lead operations of an established, high-end dining concept. This is a unique opportunity to oversee a premium brand known for its exceptional cuisine, elevated guest experience, and uncompromising service standards. Others Profit...

The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience.He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards; attainment...