line chef

Seda Hotels is seeking a Chef de Partie to oversee the preparation and production of dishes within the assigned kitchen section, ensuring adherence to recipes, presentation, and safety standards.You will organize daily mise en place, supervise junior cooks, monitor portion control and sanitation, and support stock and inventory control. The role requires...

Freedom Hospitality Group, we create spaces where people gather, connect, and feel at home — through exceptional food, thoughtful service, and vibrant experiences. Our brands, Pat & Pat and What About Coffee? (WACo), reflect our commitment to quality, community, and hospitality that feels genuine. Pat & Pat is our neighborhood restaurant serving bold and...

Visit website: www.honolulu.com.ph URGENT HIRING FOR: WOK CHEF / LINE COOK / HIGH OVEN ROASTER VIBER HR AT : 09357 Job Requirements: Experience as a CHEF or a WOK CHEF in any Chinese Fine dining or Casual dining restaurant Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision Provide hands‑on leadership...

About OODC At One Outsource, our mission is to provide innovative end-to-end business process solutions for our clients' every need. Our experienced team has been dedicated to delivering client success every day for over 20 years. Job Description We are seeking a skilled and passionate Chef with proven expertise in Filipino cuisine to lead food preparation,...

About UsAt Freedom Hospitality Group, we create spaces where people gather, connect, and feel at home — through exceptional food, thoughtful service, and vibrant experiences.What About Coffee? (WACo)WACo is our specialty café concept, blending great coffee, comfort food, and a welcoming atmosphere. With branches in Katipunan, Quezon City and University...

Freedom Hospitality Group, doing business as WACo, is seeking a Commis Chef / Line Cook for its WACo kitchen at the John Hay Sports Pavilion in Baguio. You will assist in food preparation, maintain kitchen cleanliness, manage storage, and support inventory in a dynamic, fast-paced setting.The role requires a high school diploma, interest in food safety, and...

About OODCAt One Outsource, our mission is to provide innovative end-to-end business process solutions for our clients' every need. Our experienced team has been dedicated to delivering client success every day for over 20 years.Job DescriptionWe are seeking a skilled and passionate Chef with proven expertise in Filipino cuisine to lead food preparation,...

Celebrity Cruises is seeking an experienced Pastry Chef de Partie to lead the pastry galley on board, ensuring daily operation, quality, and presentation of pastries and desserts across menus.The role requires strong management, guest-service focus, and knowledge of USPH rules. You will forecast production, minimize wastage, and supervise display setup...

Hizon's Catering in Quezon City, Philippines is seeking a LINE COOK to prepare large batches of food according to event requirements. The ideal candidate should have 1-3 years of experience in a hot kitchen, preferably with big batch productions, and must be a high school graduate. Responsibilities include ensuring food safety standards, maintaining kitchen...

Cevio Hotel Corporation invites a qualified Chef de Partie to lead a specific kitchen station in a busy hotel environment. You will supervise line cooks, ensure dishes meet our recipes and standards, and maintain smooth station operations during service.We seek a candidate with culinary training and at least 2 years of line cooking experience, strong knife...

Job Description We are seeking a highly skilled and passionate Chef to join our culinary team. The Chef will be responsible for creating and preparing a wide variety of dishes, ensuring high standards of quality, taste, and presentation. The ideal candidate should have extensive knowledge of cooking techniques, kitchen management, and food safety practices,...

Job Description: Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities,...

Full job description Job Summary: The Line Cook is responsible for preparing high-quality food in a timely, efficient, and accurate manner. This role involves working as part of a team to ensure that all dishes are prepared to the standards set by the Head Chef and Sous Chef. The Line Cook will be responsible for cooking and preparing a variety of dishes,...

JPM88 International Manpower Services CorpOn-site - Manila 1-3 Yrs Exp Diploma ContractShareJob DescriptionKey Responsibilities:Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.Support the Head Chef in managing kitchen operations and ensuring timely food service.Ensure compliance with Saudi food safety...

Line CookBonifacio Global City, Taguig | Full-time, On-siteAbout the RoleWe are looking for a skilled and passionate Line Cook to join our kitchen team. The ideal candidate will have a strong understanding of cooking techniques, attention to detail, and a commitment to delivering high-quality dishes consistently. You will work closely with the Head Chef and...

ResponsibilitiesStove Cook: is a vital part of thr hot kitchen line.The Stove Cook works closely with the Associate Chef to ensure dishes are prepared on time and up to standard during each service.Grill Cook:to prepare broiled meats, chicken and seafood and to adhere to product sensitivities and plate presentations.Fry Cook: manages the fryer station and...

# Sous ChefNovember 20, 2025Apply Now### Job DescriptionPRIMARY RESPONSIBILITIES:• Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. • Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained...

Job Summary The Line Cook is responsible for preparing and cooking menu items according to established recipes and standards, ensuring consistency in quality, taste, and presentation. This role supports smooth kitchen operations by executing tasks efficiently, maintaining cleanliness, and adhering to food safety guidelines in a fast-paced environment. Key...

An exciting opportunity to live and work in Siargao Island in a new 65 seat restaurant specializing in Thai cuisine.We are looking for an experienced, creative, and passionate head chef to join our team.As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest...

On-site - Pasig 3-5 Yrs Exp Bachelor Full-time Job Description A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and...