line chef

ResponsibilitiesPrepare and cook high-quality dishes in accordance with menu specifications.Maintain cleanliness and organization of the kitchen and cooking stations.Assist in the management of kitchen inventory and supplies.Collaborate with kitchen staff to ensure timely and efficient service.Follow health and safety protocols to ensure a safe working...

About the roleThe Line Cook is responsible for preparing and cooking food according to the restaurant's standard recipes, quality standards, and food safety procedures. The position ensures that food orders are prepared accurately, consistently, and within the required service time while maintaining a clean, organized, and sanitary workstation.Key...

Artisan Cellars and Fine Foods, Inc. seeks an experienced culinary professional to lead daily cooking operations in a fast-paced kitchen.You will prepare and cook high-quality dishes in accordance with menu specifications, and maintain a clean, organized station while guiding junior staff. You will manage inventory, collaborate with other departments, and...

Freedom Hospitality Group, we create spaces where people gather, connect, and feel at home — through exceptional food, thoughtful service, and vibrant experiences. Our brands, Pat & Pat and What About Coffee? (WACo), reflect our commitment to quality, community, and hospitality that feels genuine. Pat & Pat is our neighborhood restaurant serving bold and...

Visit website: www.honolulu.com.ph URGENT HIRING FOR: WOK CHEF / LINE COOK / HIGH OVEN ROASTER VIBER HR AT : 09357 Job Requirements: Experience as a CHEF or a WOK CHEF in any Chinese Fine dining or Casual dining restaurant Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision Provide hands‑on leadership...

Visit website: www.paradisedynasty.phURGENT HIRING FOR: WOK CHEF / LINE COOK / CUTTER / ROASTERVIBER HR AT : 09333Job Requirements:Experience as a WOK CHEF and other BOH positions in any Chinese Fine dining or Casual dining restaurantManage and oversee all kitchen operations, food preparation, inventory control, and staff supervisionProvide hands-on...

About UsAt Freedom Hospitality Group, we create spaces where people gather, connect, and feel at home — through exceptional food, thoughtful service, and vibrant experiences.What About Coffee? (WACo)WACo is our specialty café concept, blending great coffee, comfort food, and a welcoming atmosphere. With branches in Katipunan, Quezon City and University...

Freedom Hospitality Group, doing business as WACo, is seeking a Commis Chef / Line Cook for its WACo kitchen at the John Hay Sports Pavilion in Baguio. You will assist in food preparation, maintain kitchen cleanliness, manage storage, and support inventory in a dynamic, fast-paced setting.The role requires a high school diploma, interest in food safety, and...

Paradise Dynasty in Laguna is urgently hiring a Wok Chef / Line Cook / Cutter / Roaster to lead our kitchen operations. You will oversee food preparation, inventory management, and supervising staff in a fast-paced Chinese dining environment.The role demands hands-on leadership, strong communication, and strict adherence to food safety and hygiene standards,...

Hammerjack Pty Ltd is seeking a versatile Chef de Partie to join our kitchen team in Taguig/BGC on-site. This full-time role rotates across stations (prep, grill, rice line, packing) to emphasize adaptability over specialization.You'll work under the Head Chef, follow SOPs and recipes, maintain mise en place, assist with daily setup and breakdown, and ensure...

One World Deli in Metro Manila is seeking a Line Cook to prepare high-quality dishes accurately and safely, following brand standards and menu recipes while engaging guests at open-kitchen stations.You will manage your station, maintain cleanliness, ensure proper food safety, and plate items with attention to temperature and presentation. The role requires...

About the role We're looking for a full-time Chef de Partie to join our kitchen team. This is a cross-trained line position — you'll rotate across stations (prep, grill, rice line, packing) rather than owning a single fixed station, so versatility matters more than specialization. Key responsibilities Execute dishes to standard recipe and portion specs...

Princess Cruises is seeking a Chef de Partie Butcher for the MMC at Magsaysay, Philippines. This fixed term contract role leads a butchery station, ensuring quality, schedule adherence, and cost control under the Chief Butcher. Strong English, HACCP knowledge, and cruise experience are highly valued.You will train staff, manage recipes, and coordinate with...

Supernova Ventures OPC in Taguig, Philippines is seeking a full-time Chef de Partie to join our kitchen team. This cross-trained role rotates across stations (prep, grill, rice line, packing), so versatility matters more than specialization. You will execute dishes to standard recipes, maintain mise en place, follow food safety procedures, and support setup...

Hizon's Catering in Quezon City, Philippines is seeking a LINE COOK to prepare large batches of food according to event requirements. The ideal candidate should have 1-3 years of experience in a hot kitchen, preferably with big batch productions, and must be a high school graduate. Responsibilities include ensuring food safety standards, maintaining kitchen...

Visit website: www.paradisedynasty.phFOR SOON TO OPEN BRANCH IN SM NUVALI, STA. ROSA, LAGUNAURGENT HIRING FOR: WOK CHEF / LINE COOK / CUTTER / ROASTERVIBER HR AT : 09••••••333Job Requirements:Experience as a WOK CHEF and other BOH positions in any Chinese Fine dining or Casual dining restaurantManage and oversee all kitchen operations, food...

Private Advertiser in Taguig, Philippines seeks a full-time Chef de Partie to join our kitchen team. This is a cross-trained line-cook role rotating across prep, grill, rice line, and packing stations, emphasizing versatility over specialization.You will follow SOPs, maintain mise en place, and support daily setup and breakdown, with a focus on food safety,...

Full job description Job Summary: The Line Cook is responsible for preparing high-quality food in a timely, efficient, and accurate manner. This role involves working as part of a team to ensure that all dishes are prepared to the standards set by the Head Chef and Sous Chef. The Line Cook will be responsible for cooking and preparing a variety of dishes,...

The Sous Chef (Wok Chef) is responsible for administration, operation, inter‑departmental relations, communication, cost control, hygiene & cleanliness, quality standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel...

Job Summary We are looking for a reliable and skilled Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking food according to the company’s recipes, standards, and food safety procedures. The successful candidate should be able to work efficiently in a fast-paced environment while maintaining the quality,...