junior sous chef

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CEBU Job Summary The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety...

Position Title: Junior Sous Chef Reports to: Sous Chef and Executive Chef Employment Type: Full Time, Permanent What you’ll be doing: Support the Head Chef/Sous Chef in supervising daily kitchen operations. Maintain food quality, consistency, and presentation standards Ensure compliance with food safety, sanitation, and hygiene regulation Address...

Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.

Company DescriptionRaffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure...

Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike.Together,...

Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CEBU Job Summary The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety standards. The...

Overview Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi‑Fi Internet...

Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes, unsurpassed value and excellence and unique itineraries covered under three brands: Grand Circle Cruise Line, Overseas Adventure Travel and Grand Circle...

A culinary services company in Metro Manila is seeking a Kitchen Assistant to support the Head Chef in menu creation and oversee kitchen staff. The ideal candidate should have a Bachelor's degree in Culinary Arts and be proficient in cooking techniques and kitchen management. A fast-paced kitchen environment requires strong organizational skills and...

A leading hospitality company in the Philippines seeks a Kitchen Supervisor for its resort. The ideal candidate will coordinate food preparation, ensure quality under the Executive Chef's standards, and foster employee development in a positive work environment. Responsibilities include monitoring food service, training staff, and addressing customer...

The Abaca Group Inc in Metro Manila is seeking a Junior Sous Chef to join our kitchen team. This full-time, in-person role supports the Head Chef in supervising daily operations, maintaining quality, and upholding hygiene standards in a high-volume setting.Ideal candidates bring 2–3 years as a Junior Sous Chef and a Hotel Management or Culinary...

Grand Circle Crewing is seeking a culinary professional in the Philippines to deliver exceptional gastronomic service for travelers. You will prepare daily meals, ensure food safety, and support the culinary team according to Grand Circle Cruise Line standards.The ideal candidate must have at least 1 year of relevant experience, be guest-oriented, and have a...

A prominent hotel development corporation is looking for a Junior Sous Chef to assist in daily kitchen operations at Quest Plus Conference Center Clark. The ideal candidate will have proven experience in a similar role and be responsible for supervising kitchen staff, maintaining food quality, and ensuring adherence to food safety standards. This position...

Shangri-La Group is seeking a Junior Sous Chef for its Makati Shangri-La hotel in Manila. The role involves assisting the Executive Chef in kitchen operations and ensuring high-quality food and beverage standards.The ideal candidate will have experience in luxury restaurant or 5-star hotel environments and a passion for creativity in food service. This is a...

People Management, Attention to Details, Kitchen Hygiene Job Description Job Objective: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens’ operation in line with the Company’s Rules and regulations. Each Sous-Chef will be assigned a schedule and area of the Kitchen by the...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

To ensure the food production team provides a consistent quality of food & beverage in the area / shift under his control, as per corporate preset standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee moral e. Key Areas: Systems/Operations Staff/...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK - Firehouse PizzaJob SummaryEnsures the consistent delivery of high-quality food and beverage offerings within the assigned area or shift, in line with established corporate standards, to maximize guest satisfaction, operational efficiency, and profitability while fostering a collaborative and positive...