hesd chef kitchen manager

We're Hiring: Kitchen Hot Chef for Fine Dining! We are looking for a passionate and skilled Kitchen Hot Chef to join our fine dining establishment in Tagaytay, Cavite. The ideal candidate will possess a strong culinary background, creativity in menu development, and the ability to work effectively under pressure while maintaining high standards of food...

Filinvest Hospitality Property: Grafik Pine House BaguioExperience: At least 1 year of related work experience.Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Partie (Hot Kitchen) with the following expertise:Delivery of Excellent Products and ServicesOversee and manage a designated section of the kitchen (e.g., hot...

Filinvest Hospitality Property: Quest Plus Conference Center Clark Experience: At least 1 year of related work experience. Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Partie (Hot Kitchen) with the following expertise: Delivery of Excellent Products and Services Oversee and manage a designated section of the kitchen...

Shangri-La Boracay Located in the country’s premier beach destination, Shangri-LaBoracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36...

Green Sun Hotel Management, Inc. is seeking a Demi Chef to oversee a specific kitchen section, ensuring top-quality food preparation, presentation, and hygiene standards. You will work closely with the Sous Chef to maintain smooth operations and uphold the hotel's culinary reputation. You will train junior staff, manage mise en place, and contribute to menu...

Outpost X is seeking an Expedition Sous Chef to support the Expedition Head Chef in managing food operations aboard expeditions. The role is hands-on, requires regular boat-hopping between base camps, and involves inspecting remote kitchens to deliver safe, high-quality meals. The ideal candidate has 3–5 years of professional kitchen experience, at least...

SmartLine Human Resource Services Inc. is seeking a Sous Chef at Alabang Town Center to support the Head Chef in managing kitchen operations and ensuring top-quality food preparation. You will oversee daily kitchen activities, train staff, assist with menu planning and new recipe creation, and ensure dishes are prepared on time to meet restaurant standards....

DM Global Inc. in Laguna is seeking a skilled Sous Chef to assist the Head Chef in managing daily kitchen operations and leading a team of line cooks. You will oversee food preparation, maintain quality and safety standards, coordinate with front-of-house, and help develop menus and specials. This role requires strong culinary knowledge, organization, and...

Green Sun Hotel Management, Inc. is seeking a Demi Chef to oversee a specific kitchen section, ensuring top-quality food preparation, presentation, and hygiene standards. You will work closely with the Sous Chef to maintain smooth operations and uphold the hotel's culinary reputation.You will train junior staff, manage mise en place, and contribute to menu...

Castaway Tours in Palawan seeks a Head Chef to lead expedition kitchens across remote basecamps and vessels. You will shape menu strategy, ensure food safety, and oversee kitchen teams, inventory, and central commissary operations. You will set high standards for quality, manage dietary needs, and coordinate with tour guides and operations to adapt meals to...

Hatch + Hoolman Studio in Taguig City, Metro Manila is seeking a passionate Chef to lead our kitchen operations. The ideal candidate will be hands‑on, organized, and capable of managing daily kitchen tasks while contributing to menu development and the overall dining experience.With 2–3 years of kitchen experience and a focus on quality, consistency, and...

The Fatted Calf in Cavite, Philippines is seeking a Chef de Partie for an on-site full-time role. You will manage a kitchen section such as grill, sauté, pantry, or pastry, ensuring dishes meet recipes and standards while maintaining cleanliness and safety.You will coordinate with senior chefs, train junior staff, and uphold FIFO and food safety protocols....

A catering service company in Metro Manila is seeking an experienced Catering Executive Chef. The role includes managing kitchen staff, ensuring the highest food safety and hygiene standards, and overseeing inventory. Ideal candidates should have proven experience in a similar position, excellent organizational and leadership skills, and the ability to work...

Purple Rice is seeking a passionate Assistant Head Chef to support the Head Chef in overseeing kitchen operations and ensuring high-quality dishes. You will lead the kitchen team in the Head Chef's absence, contribute to menu planning, and ensure compliance with food safety and hygiene standards.Responsibilities include supervising staff, developing new...

A luxury beach resort in the Philippines is seeking a Sous Chef to assist the Head Chef in managing kitchen operations and maintaining high culinary standards. Responsibilities include supervising kitchen staff, ensuring food quality, and collaborating with other departments to enhance guest experience. The ideal candidate will possess strong leadership...

Private Advertiser is seeking a Sous Chef to quickly learn the kitchen operations and stand in for the head chef when needed. The role involves planning, delegating, managing and directing standards across multiple outlets.Responsibilities include SOP development, health & safety adherence, training, and coordinating with leadership to maintain quality and...

The Inflatable Island Beach Club in Zambales, Philippines is seeking a Demi Chef to assist executive chefs in food preparation and kitchen management. Responsibilities include chopping vegetables, managing inventory, enforcing hygiene protocols, and overseeing kitchen operations in the absence of senior chefs.The ideal candidate should be skilled in food...

Seda Vertis North is seeking an Executive Chef to lead all culinary operations and drive exceptional dining experiences across the property in Quezon City, Philippines. This hands-on leader will oversee kitchen operations, menu development, food quality, cost management, and team leadership while ensuring the highest standards of food safety and guest...

A culinary services company in Metro Manila is seeking a Kitchen Assistant to support the Head Chef in menu creation and oversee kitchen staff. The ideal candidate should have a Bachelor's degree in Culinary Arts and be proficient in cooking techniques and kitchen management. A fast-paced kitchen environment requires strong organizational skills and...

A top dining establishment in Bacolod is seeking an experienced Sous-Chef to assist in supervising kitchen operations and maintaining high food safety standards. The role involves managing staff schedules, ensuring compliance with health regulations, and maintaining quality consistency in food production. Candidates must have strong people management skills...