head of kitchen operations

Narayana Health in Hinoba-an, Philippines, is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure hygienic conditions, and maintain high standards of food quality for patients.The role emphasizes supervising cooks, cost control, training staff, and implementing checks to prevent waste while delivering nutritious meals on time.Experience...

A local culinary establishment in Davao del Sur is seeking a Chief Cook to oversee kitchen operations, ensure high-quality meal preparation, and lead a dedicated team. The ideal candidate has at least 3 years of leadership experience in a kitchen, strong knowledge of culinary techniques, and excellent organizational skills. This role offers an opportunity to...

We are looking for a Head Chef / Kitchen Manager who understands that running a kitchen is not only about cooking good food. We need someone who understands the BUSINESS SIDE of kitchen operations and knows how to run a PROFITABLE, CONTROLLED, and ORGANIZED kitchen. This position is for someone who can manage both food quality and kitchen profitability. WHAT...

Menya Kokoro PH in Santa Rosa at SM Nuvali seeks a Teppanyaki Head Chef to lead our kitchen from day one. You will master teppan griddle service, build systems, and scale operations for a successful launch. You will lead, train, and mentor the kitchen team, manage food costs and inventory, enforce HACCP safety, and ensure top-quality Japanese staples with...

Ichimatsu Investment Pte Ltd in Singapore seeks an experienced Head Chef to lead our Japanese Robatayaki kitchen, delivering authentic Robatayaki and charcoal grilling with consistency and flair.You will develop menus, manage kitchen operations, mentor staff, ensure high standards of hygiene and safety, and collaborate with management on promotions and...

One World Deli in the Philippines seeks a Head Chef to lead our kitchen team, uphold culinary standards, and elevate our premium deli dining experience.You will manage daily operations, mentor cooks, develop menus, ensure food safety, and collaborate with the front-of-house to deliver a seamless service. This role demands strong leadership, creativity, and a...

Caferoo in the Philippines seeks a seasoned Head Chef/Sous Chef to lead kitchen operations, from food preparation to presentation, ensuring consistency with brand standards and guest expectations.The role focuses on developing innovative menus, controlling costs, training and supervising staff, maintaining food safety, and coordinating with suppliers to...

TAKAMIYA FOOD CORPORATION in Cavite is seeking a Head Chef to lead kitchen operations, ensure dish quality, and uphold safety and sanitation standards. You will train staff, manage recipes, and drive cost control in a fast-paced environment.Responsibilities include menu development, inventory, purchasing, reporting, and collaboration with management and...

A popular restaurant in Cebu City is seeking a Head Chef to oversee all kitchen operations. This leadership role involves managing the kitchen team, ensuring high standards of food quality and hygiene, and contributing to the restaurant’s expansion. Ideal candidates will have proven experience as a Head Chef, a strong background in Filipino cuisine, and...

A food service company in Davao del Sur is seeking an experienced Head Chef to manage kitchen operations and staff. Responsibilities include menu planning, staff training, inventory management, and ensuring food quality and safety. Ideal candidates should have a culinary degree and at least 5 years of experience in a related role. This position offers a...

A prominent food service company in Quezon City is seeking an experienced Head Chef to oversee kitchen operations. The ideal candidate will have strong leadership skills and experience in a high-quality restaurant, along with a diploma in culinary arts. Responsibilities include managing food preparation, inventory, and compliance with sanitation regulations....

Caferoo in the Philippines seeks a seasoned Head Chef/Sous Chef to lead kitchen operations, from food preparation to presentation, ensuring consistency with brand standards and guest expectations. The role focuses on developing innovative menus, controlling costs, training and supervising staff, maintaining food safety, and coordinating with suppliers to...

About the role We are seeking an experienced Culinary Operations Head to join Samgyuniku Japanese Korean BBQ Korean Restaurant in Paranaque City, Metro Manila. This is a full-time position that offers an exciting opportunity to lead our culinary operations and drive excellence across all kitchen functions. As Culinary Operations Head, you will be responsible...

Risla Collection Inc. in Taytay, Rizal, is seeking an experienced Assistant Head Cook to support daily kitchen operations and ensure high-quality food preparation and presentation.You will supervise kitchen staff, assist in menu development, manage inventory and monitor food costs while upholding GMP and food safety standards. The ideal candidate has 2+...

Samgyuniku Japanese Korean BBQ Korean Restaurant is seeking an experienced Head Chef to lead the kitchen in Muntinlupa City, Metro Manila. This full-time role oversees menu development, food quality, and team leadership to uphold authentic Japanese and Korean BBQ offerings.You will manage the kitchen operations during service, ensure strict food safety...

Location: Mandaluyong, Metro ManilaRole OverviewWe are seeking a seasonedLocation: Mandaluyong, Metro ManilaRole OverviewWe are seeking a seasoned Operations Head to oversee multi-unit F&B operations across our restaurant portfolio. This executive role is heavily focused on Back-of-House (BOH) operational efficiency, kitchen management, menu execution, and...

Risla Collection Inc. is seeking a Head Cook to oversee kitchen operations, ensuring high-quality food, safety compliance, and efficient workflow in our Taytay-based kitchen.The role requires strong leadership, menu planning expertise, and a track record in controlling food costs while maintaining top culinary standards. Two years of head cook or related...

Everything Nice is hiring a Head Chef in Benguet to lead kitchen operations. The ideal candidate should have 2-3 years of experience and strong knowledge of food safety and sanitation. Key responsibilities include managing kitchen staff, ensuring compliance with health regulations, and maintaining kitchen functionality. The position offers employee discounts...

OverviewThe Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently, and to the highest quality standards. This role includes supervising kitchen staff, maintaining cleanliness, ensuring compliance with health and safety regulations, and supporting the Head Chef or Kitchen Manager in...

The Head Chef will oversee kitchen operations, ensuring high standards of food quality, hygiene, consistency, and service. The role requires a strong leader with at least 3 years of professional kitchen experience and proven expertise in Filipino cuisine. The candidate will manage inventory, staff training, menu development, and compliance with safety...