grill cook

On-site - Caloocan; Fresh Graduate/Student; High/Senior High School; Full-timeJob DescriptionGrilling and Food Preparation: Grilling various foods such as chicken and vegetables, ensuring they are cooked to the correct temperature and presented well.Food Safety and Sanitation: Maintaining a clean and organized grill station, adhering to food safety and...

About the roleWe're looking for a Fry/Grill Cook to join our kitchen team at Casie's in San Fernando, Pampanga.Key responsibilitiesPrepare food according to recipe, quality, and presentation standardsOperate and maintain fryers, grills, and other kitchen equipmentEnsure proper cooking temperatures, portioning, and platingMaintain food safety, sanitation, and...

A local food service provider in Pasay is seeking a skilled Cook to prepare and cook a variety of dishes. The ideal candidate should have a background in the restaurant/food industry, strong knowledge of food safety and sanitation, and the ability to maintain quality and presentation during high-volume operations. This position requires efficient...

Casie's in San Fernando, Pampanga is looking for a Fry/Grill Cook to join our kitchen team. You will prepare food to recipe, quality and presentation standards, and operate fryers and grills in a fast-paced setting.The ideal candidate has 1 year of Fry/Grill or similar experience, knowledge of food safety, and a reliable, team-oriented attitude....

A local food service provider is looking for a kitchen assistant in Marikina. Responsibilities include assisting in food preparation, managing cleanliness, and ensuring customer satisfaction. Ideal candidates should have good cooking skills, attention to detail, and a customer-oriented approach. No formal education required but experience is preferred. A...

A culinary service company in the Philippines is seeking a line cook to prepare and cook various menu items at their Manila branch. The ideal candidate will ensure quality and safety standards, manage specific kitchen stations, and collaborate with other staff to facilitate smooth meal preparation. A high school diploma is required, along with less than a...

A restaurant in Metro Manila is seeking an experienced Line Cook to join their kitchen team. The position requires maintaining high standards in meal preparation, especially in grilled meat and Japanese dishes. Candidates should have at least 1-2 years of experience, excellent knife skills, and a passion for cooking. A meat handler certification is...

Cook Male; College level / graduate of HRM course or High school graduate / Vocational course with equivalent experience and trainings or with NCII Certificate; At least one(1) year experience as cook preferably Filipino cuisine; Willing to work on shifting schedule; Trustworthy; with good attitude towards work. Service Crew Male / Female; At least...

House of Döner in BGC is seeking a skilled Line Cook / Kitchen Staff with knowledge of Mediterranean cuisine to join our growing team for a new branch. You’ll prepare kebabs, wraps, rice bowls, and grilled recipes while helping establish smooth kitchen operations.We offer a competitive salary based on experience and an opportunity to be part of a growing...

The Farmington Regional Chamber is seeking a lead line cook to join our culinary team. This role covers broil, grill and sauté, with additional prep work and a focus on cost control. The position may be offered as one of two part-time roles, with a schedule that spans Wednesday through Sunday and includes lunch and dinner services.Overtime is possible, and...

Napa Gapa Beverages Corp. in Laguna, Santa Rosa is seeking a line cook to support food preparation, cooking, and kitchen upkeep in a professional setting.You will set up and stock items, prepare dishes using grilling, sautéing, and other methods, and ensure sanitation and proper storage. The role requires a high school diploma and 1–2 years of line cook...

A local food establishment in Parañaque is seeking a line cook to join their team. The ideal candidate should have at least 1 year of experience and be a fast learner. Responsibilities include preparing food items, maintaining cleanliness in the kitchen, and performing inventory checks. Candidates must be able to reliably commute and should possess strong...

Job DescriptionGrill a variety of meats, vegetables, and other items to perfection, ensuring high-quality taste and presentation.Maintain Grill and Equipment: Monitor and maintain the BBQ grill, ensuring it is clean, properly heated, and in good working condition throughout the cooking process.Follow Food Safety Standards: Adhere to proper food safety and...

A food preparation company in Davao del Sur is looking for an experienced grill cook to roast and grill whole lechon. The ideal candidate should have proven experience in grilling meats and a strong understanding of food safety practices. Responsibilities include monitoring cooking times for optimal quality and maintaining cleanliness in the grilling area....

Job DescriptionPrevious experience as a griller or in a similar cooking position is preferred.Knowledge of food safety standards and regulations.Ability to work in a high-pressure environment and manage time effectively.Strong communication skills and the ability to work as part of a team.Preheat and maintain grills to the correct temperature.Grill a variety...

Duties and Responsibilities Culinary Preparation & Cooking Prepare, season, and cook a wide range of traditional Filipino dishes, including stews (Adobo, Kare-Kare, Sinigang), grilled items (Inasal, Liempo), deep-fried specialties (Crispy Pata, Lumpia), and regional specialties. Execute traditional cooking techniques such as gisa (sautéing), laga...

Job Overview A cook is responsible for preparing, cooking, and presenting food in a restaurant, hotel, cafeteria, or other food service establishment. Education & Experience High school diploma or equivalent (preferred). Formal culinary training or certification (optional but a plus). Previous experience as a cook, line cook, or in a similar role (typically...

The Cook will oversee foodstuff according to the daily menu, special dietary or nutritional restrictions, and the number of portions to be served.RESPONSIBILITIES:Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.Clean and inspect kitchen equipment, appliances, and work...

Food Preparation:Wash, chop, slice, and prep ingredients before service.Cooking: Grill, bake, fry, or boil menu items according to recipes and chef instructions.Kitchen Sanitation: Keep work areas, counters, and utensils clean and safe.Food Safety: Monitor food temperatures and store leftovers properly with labels and dates.Inventory Control: Check stock...

Prep & Setup (Mise en Place)Prepare ingredients: Wash, chop, and portion vegetables, meats, and seafood before service.Stock stations: Ensure all necessary sauces, spices, and cooking utensils are available and filled.Check inventory: Monitor stock levels and alert the Chef when items are low.Equipment checks: Ensure ovens, grills, and fryers are at the...