galley

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high...

Amentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to address their most significant and complex challenges in science, security and sustainability. Our people apply undaunted curiosity, relentless ambition and boundless imagination to challenge convention and drive progress....

Amentum seeks a Galley Supervisor to lead daily DFAC operations supporting a US Navy program on Diego Garcia. You will supervise food preparation, service, sanitation, and compliance with contract and military standards, delivering high-quality meals while guiding a diverse team.Responsibilities include staffing, scheduling, training, quality assurance, and...

Viking is seeking a Commis de Cuisine to join our galley team on River vessels. You will assist the Executive Chef in preparing meals while ensuring compliance with our standards and HACCP regulations.The position requires a graduated apprenticeship as a cook and at least 1 year of experience in a 4 or 5-star kitchen. Benefits include health insurance, paid...

Pocruises is seeking a Demi Chef de Partie for the Crew Mess on Singa. The role requires producing dishes to daily menus and maintaining quality at the assigned station. The incumbent reports to the Chef de Partie and works alongside the Sous Chef. Education includes a culinary degree, with 2+ years in premium hospitality. A certified food safety program and...

Princess Cruises in Manila, Philippines seeks a skilled Sous Chef to supervise the galley team and ensure all duties are completed accurately and promptly according to company standards and procedures. This leadership role offers exposure to premium cruising operations, diverse culinary teams, and opportunities to grow within a world-class hospitality brand....

A global shipping company is seeking a competent Steward willing to work onboard their advanced container vessels. The ideal candidate should possess 12 months experience on ocean-going vessels and knowledge of safety procedures and PPE. Responsibilities include operating catering equipment and maintaining cleanliness in the galley department. The role...

Princess Cruises is seeking a Chef De Partie for MMC aboard our ship, based in Magsaysay, Philippines. The role leads galley staff, ensures high-volume production to standard, and maintains USPH/HACCP compliance. You will train crews, manage portions and storage, participate in daily galley briefings, and contribute to menu execution while driving cost...

Princess Cruises is looking for a Chief Butcher to manage all aspects of product handling in their kitchen. You will lead butchery staff, oversee meat production, and collaborate with management to ensure adequate supply for cruises. A strong background in butchery and large-volume hotel operations is essential.This role requires excellent leadership and...

Pocruises is seeking a Demi Chef de Partie for its cruise operations. The role requires producing food according to established menus, ensuring quality control, and maintaining cleanliness in the kitchen. Candidates must have a degree from a culinary institution, 2+ years of experience in high-profile culinary settings, and proficiency in English. Physical...

APM Terminals is looking for a competent Second Cook to join our galley department. Candidates must have a minimum of 12 months experience on foreign vessels, specifically in European cuisine. This position involves operation of catering equipment and maintaining cleanliness in the galley.We promote health, safety, and diversity. Interested applicants can...

Silversea is seeking an experienced Chef de Partie to oversee daily food preparation, menu planning, and station execution aboard our luxury vessels. You will ensure strict adherence to recipes, portion controls, and immaculate presentation for discerning guests.Lead, schedule, and train a team of Cooks, maintain flawless sanitation, manage dietary...

88 Aces Maritime Services Incorporated is seeking a Chief Cook to manage the galley on board, plan nutritious meals, and ensure cleanliness and safety. You will maintain crew morale by preparing balanced menus while controlling food costs and waste, under maritime regulations and ship Master oversight. The role requires leadership, strong food safety...

88 Aces Maritime Services Incorporated is seeking a Chief Cook to manage the galley on board, plan nutritious meals, and ensure cleanliness and safety. You will maintain crew morale by preparing balanced menus while controlling food costs and waste, under maritime regulations and ship Master oversight. The role requires leadership, strong food safety...

Princess Cruises is seeking a Demi Chef de Partie for the MMC in Magsaysay, Philippines. You will produce at a galley station, follow recipes, and support the Sous Chef with daily production while upholding USPH standards. The role requires formal culinary qualifications with high-volume kitchen experience and strong English communication. Onboard travel...

APM Terminals is seeking a competent Steward with relevant seagoing experience to join its team. The role involves operating catering equipment and maintaining cleanliness in the galley department onboard our advanced container vessels.Candidates should have a minimum of 12 months experience as a Steward on ocean going vessels, along with a basic knowledge...

A leading shipping company in Manila is seeking a competent Steward with relevant seagoing experience. The role involves operating catering equipment and maintaining cleanliness in the galley department. Candidates should have a minimum of 12 months of experience and be knowledgeable about safety procedures and relevant certifications. This position offers...

Silversea is seeking an experienced Chef de Partie to lead galley operations aboard our luxury vessels. The role requires STCW95 and at least 4 years in international 5-star kitchens, with strong knowledge of International and European cuisines and HACCP principles. You will supervise multiple galley stations, train junior staff, ensure food quality and...

Silversea is seeking an experienced Chef de Partie to lead galley operations aboard our luxury vessels. The role requires STCW95 and at least 4 years in international 5-star kitchens, with strong knowledge of International and European cuisines and HACCP principles.You will supervise multiple galley stations, train junior staff, ensure food quality and...

Damco Spain SL seeks a skilled Second Cook in the Philippines with at least 12 months of seagoing experience. Responsible for maintaining cleanliness in the galley and familiar with international cuisine, especially European foods. Knowledge of safety procedures and certification compliant with STCW 2010 is essential. The position offers an inclusive...