executive chef position

Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of the Kitchen in order to give maximum satisfaction and quality to the guests at maximum profitability...

Bachelor's Degree or Diploma in Culinary Arts, Hospitality Management, or a related field. Minimum of 5–10 years of progressive culinary experience , with at least 3–5 years in a leadership role as Executive Sous Chef or Executive Chef in a hotel or upscale restaurant. Strong knowledge of food preparation, menu planning, costing, inventory...

We are seeking a highly motivated culinary professional to oversee all kitchen operations, ensuring profitable and efficient production in line with company standards. The role is responsible for food cost management, compliance with health and safety regulations, team recruitment and development, and maintaining the highest quality standards for all...

Company DescriptionJoin a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee...

Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of the Kitchen in order to give maximum satisfaction and quality to the guests at maximum...

We are looking for a creativePastry Chefto be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of the Kitchen in order to give maximum satisfaction and quality to the guests at maximum profitability of...

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive...

Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Executive Chef The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high-quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, team supervision, and cost control across all kitchen outlets, in line with the...

Job Description Government Mandated Benefits Free Meals, Parking Space Description Design and implement innovative menu offerings to enhance guest experience. Oversee kitchen operations, ensuring high-quality food preparation and presentation. Manage kitchen staff, fostering a collaborative and productive work environment. Monitor inventory levels and...

**Executive Chef** The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high-quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, team supervision, and cost control across all kitchen outlets, in line with the...

ResponsibilitiesOversee kitchen operations and menu developmentEnsure high-quality food presentation and safety standardsSupervise kitchen staff and manage trainingManage inventory and food cost controlCollaborate with management on culinary strategiesStay updated on food trends and techniquesCommunicate effectively and resolve any kitchen...

RSD Human Resource Management Consultancy Negotiable On-site - Cebu 3-5 Yrs Exp Bachelor Full-time Share Job Description Employee Recognition and Rewards Performance Bonus Government Mandated Benefits Insurance Health & Wellness HMO Professional Development Job Training Description Oversee all kitchen operations and ensure high standards of food preparation...

About the roleThe role involves leading the culinary team, developing menus, managing food costs and inventory, and maintaining compliance with food safety and sanitation standards.Key responsibilitiesLead and manage the entire kitchen and culinary teamDevelop and implement menus, recipes, and food concepts aligned with the brandEnsure consistency in food...

Job DescriptionEmployee Recognition and RewardsIncentivesGovernment Mandated BenefitsInsurance Health & WellnessEmployee Discount, Free MealsProfessional DevelopmentRead MoreLead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain.Create innovative menu offerings, ensure top-notch quality and presentation of...

On-site - Tacloban 3-5 Yrs Exp Bachelor Full-timeJob DescriptionGovernment Mandated BenefitsThe Executive Chef is responsible for leading the culinary team and overseeing all kitchen operations within Hotel. Ensures consistent food quality, efficient kitchen operations, menu innovation, and cost management across all culinary outlets.Duties and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading a high-performing team culture grounded in professionalism, trust,...