executive chef position

IT Executive – Security Systems & Technical Support Build. Troubleshoot. Innovate. Make an Impact. Are you an IT professional who enjoys solving technical problems and working with real-world technology? BDE Technology is looking for a hands‑on IT Executive to join our growing team and support a range of security and surveillance solutions ,...

We are seeking a highly motivated culinary professional to oversee all kitchen operations, ensuring profitable and efficient production in line with company standards. The role is responsible for food cost management, compliance with health and safety regulations, team recruitment and development, and maintaining the highest quality standards for all food...

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive...

The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high-quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, team supervision, and cost control across all kitchen outlets, in line with the hotel’s standards...

Oversee all kitchen and culinary operations of the hotel. Plan menus and develop new dishes based on guest preferences and hotel standards. Ensure high standards of food quality, taste, presentation, and consistency. Supervise, train, and manage kitchen staff. Monitor food costs, inventory, purchasing, and portion control. Ensure compliance with food...

Job Description Key Responsibilities and Duties Manage kitchen staffs and delegate tasks and stations effectively. Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards. Maintain a clean and organized kitchen environment. Oversee inventory and purchase supplies as needed. Work closely with the General...

About the role Riviera Golf Club, Inc. is seeking an experienced Executive Chef to lead our culinary operations and elevate our dining experience. This is a full-time position based in Silang, Cavite . As Executive Chef, you will be responsible for overseeing all aspects of food preparation, kitchen management, and culinary strategy for our prestigious...

Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

RSD Human Resource Management Consultancy Negotiable On-site - Cebu 3-5 Yrs Exp Bachelor Full-time Share Job Description Employee Recognition and Rewards Performance Bonus Government Mandated Benefits Insurance Health & Wellness HMO Professional Development Job Training Description Oversee all kitchen operations and ensure high standards of...

Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant groups. Key Responsibilities and Roles: ...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. ...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. ...

Responsibilities Manage kitchen staffs and delegate tasks and stations effectively Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards. Maintain a clean and organized kitchen environment Oversee inventory and purchase supplies as needed Work closely with the General Manager on food costs and budget Manage...

Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of the Kitchen in order to give maximum satisfaction and quality to the guests at maximum profitability...

EXECUTIVE CHEF Welcome to FrenchShip restaurant bar and music lounge located in TUBIGON BOHOL, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury entertainment and dining. We offer a refined yet authentic entertainment experience, inviting you to unwind, explore, and reconnect. Wake up to...

Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of the Kitchen in order to give maximum satisfaction and quality to the guests at maximum profitability...

EXECUTIVE CHEF Welcome to FrenchShip restaurant bar and music lounge located in TUBIGON BOHOL, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury entertainment and dining. We offer a refined yet authentic entertainment experience, inviting you to unwind, explore, and reconnect. Wake up to stunning...

On-site - Manila 3-5 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Life Insurance Description Oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation. Develop and implement innovative menu designs that enhance the dining experience. Manage kitchen staff,...

Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant groups. Key Responsibilities and...

We are seeking a highly motivated culinary professional to oversee all kitchen operations, ensuring profitable and efficient production in line with company standards. The role is responsible for food cost management, compliance with health and safety regulations, team recruitment and development, and maintaining the highest quality standards for all...