executive chef

Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of the Kitchen in order to give maximum satisfaction and quality to the guests at maximum profitability...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee...

Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant groups. Key Responsibilities and...

On-site - Manila 3-5 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Life Insurance Description Oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation. Develop and implement innovative menu designs that enhance the dining experience. Manage kitchen staff,...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee...

EXECUTIVE CHEF Welcome to FrenchShip restaurant bar and music lounge located in TUBIGON BOHOL, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury entertainment and dining. We offer a refined yet authentic entertainment experience, inviting you to unwind, explore, and reconnect. Wake up to stunning...

Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant groups. Key Responsibilities and...

ResponsibilitiesManage kitchen staffs and delegate tasks and stations effectivelyEnsure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.Maintain a clean and organized kitchen environmentOversee inventory and purchase supplies as neededWork closely with the General Manager on food costs and budgetManage...

Bachelor's Degree or Diploma in Culinary Arts, Hospitality Management, or a related field. Minimum of 5–10 years of progressive culinary experience , with at least 3–5 years in a leadership role as Executive Sous Chef or Executive Chef in a hotel or upscale restaurant. Strong knowledge of food preparation, menu planning, costing, inventory...

We are seeking a highly motivated culinary professional to oversee all kitchen operations, ensuring profitable and efficient production in line with company standards. The role is responsible for food cost management, compliance with health and safety regulations, team recruitment and development, and maintaining the highest quality standards for all...

Company DescriptionJoin a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee...

Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of the Kitchen in order to give maximum satisfaction and quality to the guests at maximum...

We are looking for a creativePastry Chefto be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of the Kitchen in order to give maximum satisfaction and quality to the guests at maximum profitability of...

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive...

Executive Chef The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high-quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, team supervision, and cost control across all kitchen outlets, in line with the...

**Executive Chef** The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high-quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, team supervision, and cost control across all kitchen outlets, in line with the...

Job Description Government Mandated Benefits Free Meals, Parking Space Description Design and implement innovative menu offerings to enhance guest experience. Oversee kitchen operations, ensuring high-quality food preparation and presentation. Manage kitchen staff, fostering a collaborative and productive work environment. Monitor inventory levels and...