entry chef

A local restaurant in Pasig is looking for a full-time kitchen staff member to prepare authentic Japanese dishes. Responsibilities include maintaining kitchen hygiene, assisting in menu planning, and collaborating with front-of-house staff to ensure excellent customer service. Ideal candidates should possess a high school diploma and have a strong work...

About the role Prime Collective Corp. is seeking a talented and enthusiastic Commis Chef to join our culinary team in Pasig City, Metro Manila. This is a full-time position based on-site at our establishment. As a Commis Chef, you will play a vital role in supporting our kitchen operations, working under the guidance of senior chefs to prepare ingredients,...

Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene, and cost control. Key Responsibilities Pastry & Food Production Prepare and produce basic to...

On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time Job Description Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine.Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations. Culinary Expertise: In-depth knowledge of Japanese...

Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in...

L9 Chef de Partie at Sushi ZEN Manila Key Responsibilities The role is divided into four main pillars: Financial & Inventory Control: You are responsible for the entire lifecycle of stock—from ordering and preventing shortages to analyzing COGS (Cost of Goods Sold). You must track "theoretical vs. actual" inventory to minimize waste and improve...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Prepares production...

• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene, and cost control. Key Responsibilities Pastry & Food Production Prepare and produce basic to...

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Prepares production...

As a Café Chef, you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen management for flawless dining experience. Your culinary expertise combined with strong leadership skills ensures smooth kitchen operations, consistent food excellence, and a positive team culture that...

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

A local service provider in the Philippines is seeking a Kitchen Assistant to support chefs in meal preparation, maintain a clean kitchen, and assist with restocking supplies. The ideal candidate should have a high school diploma and possess basic cooking skills and knowledge of kitchen hygiene. This entry-level position requires a strong work ethic,...

KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the pastry...

La Pedema One Development Corp. in Bulacan is seeking an entry-level kitchen assistant to join our busy kitchen team.You will assist in cake preparation under the head chef, keep areas clean, handle equipment safely, and support staff during peak hours while following health and safety rules.No experience required; educational requirement is a high school...

Golden Prince Hotel & Suites in Cebu City is seeking a Kitchen Assistant to support senior chefs by preparing ingredients and basic dishes.You will help maintain cleanliness, stock workstations, assist in receiving deliveries, label items correctly, and follow standard recipes under supervision.This entry-level role emphasizes food safety, plating support,...

A local restaurant in Las Piñas is seeking an Assistant Cook to support the head chef in food preparation and cooking. The role includes maintaining cleanliness and ensuring kitchen safety. Candidates should possess a high school diploma and a basic knowledge of cooking techniques. Previous experience in a kitchen is a plus. This is an entry-level position...

ASIAPRO MULTI-PURPOSE COOPERATIVE in Porac, Pampanga is seeking a Commis III, an entry-level junior chef responsible for basic food preparation and supporting kitchen operations at the location.The role requires Senior High School with Culinary certification and at least 6 months kitchen experience, plus basic knife skills and knowledge of food safety....

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production...