entry chef

A local restaurant in Pasig is looking for a full-time kitchen staff member to prepare authentic Japanese dishes. Responsibilities include maintaining kitchen hygiene, assisting in menu planning, and collaborating with front-of-house staff to ensure excellent customer service. Ideal candidates should possess a high school diploma and have a strong work...

Blu-Egg Food Services Corp. is seeking a passionate and motivated Pastry Baker to join our growing team in Cebu City. This entry-level role offers hands-on training under a professional pastry chef and focuses on developing our pastry section to complement the Sinangag Station menu.You will assist in producing baked goods, ensure quality, and work closely...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Job Description Job Description: The Kitchen Commis / Commis 1 is an entry-level chef position responsible for assisting the culinary team in daily kitchen operations. This role focuses on learning and performing basic food preparation, supporting senior chefs, and maintaining a clean and organized...

About the role Prime Collective Corp. is seeking a talented and enthusiastic Commis Chef to join our culinary team in Pasig City, Metro Manila. This is a full-time position based on-site at our establishment. As a Commis Chef, you will play a vital role in supporting our kitchen operations, working under the guidance of senior chefs to prepare ingredients,...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIES• Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly.• Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports.• Responsible for maintaining the quality and consistency in taste...

Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene, and cost control. Key Responsibilities Pastry & Food Production Prepare and produce basic to...

On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time Job Description Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine.Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations. Culinary Expertise: In-depth knowledge of Japanese...

KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports. • Responsible for maintaining the quality and consistency in taste...

L9 Chef de Partie at Sushi ZEN Manila Key Responsibilities The role is divided into four main pillars: Financial & Inventory Control: You are responsible for the entire lifecycle of stock—from ordering and preventing shortages to analyzing COGS (Cost of Goods Sold). You must track "theoretical vs. actual" inventory to minimize waste and improve...

KEY RESPOSIBILITIES• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.• Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily...

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily...

KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports. • Responsible for maintaining the quality and consistency in taste...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Prepares production...

Filinvest Hospitality: Quest Plus Conference Center Manila A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene, and cost control. Key Responsibilities Pastry & Food Production Prepare and produce basic to...

Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used...

KEY RESPONSIBILITIESThe CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus.A minimum of two (2) years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification...

As a Café Chef, you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen management for flawless dining experience. Your culinary expertise combined with strong leadership skills ensures smooth kitchen operations, consistent food excellence, and a positive team culture that...

Close Inclusive Collection Job Postings Notification \"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz...