culinary operations manager

Building Better Lives Manpower Services Int'l Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionBOUND FOR BAHRAINOversee daily kitchen operations to ensure efficiency, organization, and high standards of food quality.Manage workflow, scheduling, and staff allocation.Recipe & Menu DevelopmentDevelop and refine recipes, particularly for...

Auro Chocolcate is seeking a seasoned operations leader to oversee all commissary activities, ensuring the highest standards of food quality, safety, and efficiency. You will guide culinary teams, optimize resources, and streamline production processes to meet customer expectations. In this fast-paced environment, you will collaborate with suppliers and...

Auro Chocolcate is seeking a seasoned operations leader to oversee all commissary activities, ensuring the highest standards of food quality, safety, and efficiency. You will guide culinary teams, optimize resources, and streamline production processes to meet customer expectations.In this fast-paced environment, you will collaborate with suppliers and...

Monde Nissin Corporation invites applications for a role in the Culinary Kitchen at Brixton, Pasig City. The successful candidate will support day-to-day kitchen operations and assist chefs in sourcing, mise en place, cooking and event support, while maintaining inventories and complying with sanitation and safety standards.You will contribute to ServSafe...

A local culinary service provider in Metro Manila is seeking a Kitchen Manager to oversee kitchen operations and manage the culinary staff. Responsibilities include developing innovative menus, ensuring food safety standards, and managing inventory. The ideal candidate should have a Diploma in Culinary Arts and strong cooking skills. This role demands...

A reputable restaurant company in Metro Manila seeks a Kitchen Manager to oversee kitchen operations and ensure high-quality food presentation. The ideal candidate should have a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a high-volume restaurant. This role requires strong leadership skills and a passion for food, with...

A culinary services provider located in the Philippines is looking for a Kitchen Assistant to aid in food preparation and ensure a clean kitchen. Responsibilities include assisting the Head Chef, maintaining hygiene, and providing customer service. Applicants should hold a diploma in Culinary Arts and possess 1-3 years of experience in a kitchen. Ideal...

Job DescriptionLead and inspire our Food & Beverage and Culinary teams of Novotel and ibis Styles Manila Araneta City to deliver outstanding service and memorable experiencesDrive revenue growth through strategic management of restaurants, bars, banquets and other outletsEnsure high standards of quality, safety and hygiene across all Food & Beverage &...

A local eatery in Davao del Sur is seeking a skilled Kitchen Manager to oversee menu planning, food preparation, and kitchen staff. The ideal candidate will have a proven track record in culinary arts and leadership, ensuring high standards of quality and organization. Responsibilities include managing inventory and maintaining budgetary control. This role...

Making Fine Group is seeking an F&B Supervisor to oversee daily operations across our restaurants in a fast-paced environment in the Philippines.Ideal candidates hold a Diploma in Hospitality or related field with less than 1 year of experience, and strong skills in operations, inventory, and interpersonal communication. You will lead teams, ensure quality,...

The Culinary Intern at Solaire Resort Entertainment City will gain hands-on experience supporting professional kitchen operations across world-class culinary venues. Designed for hospitality and culinary students, this program provides meaningful exposure to food preparation, mise en place, station readiness, kitchen organization, and five-star culinary...

Company Description La Flamme Bleue Center for Culinary Arts – Tuguegarao (LFB Culinary School) is Northern Luzon’s premier culinary institution, offering world-class chef training through a 12-Month Professional Culinary Arts Diploma and Baking & Pastry certificate programs. Located in Tuguegarao City, Cagayan Valley, Philippines, the school emphasizes...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Vikings Group of Companies’ Tong Yang brand in the Philippines is seeking a Kitchen Manager to oversee all kitchen operations, ensure food quality and safety, and drive cost control and efficiency. This role requires strong leadership and hands-on management on-site.The successful candidate will have a Bachelor’s degree in hospitality or related field,...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Apicius Culinary Arts & Hotel Management, Inc.Urgent Negotiable On-site - Albay 3-5 Yrs Exp Diploma Full-timeChatApplyShareJob DescriptionLead and manage kitchen operations, ensuring high standards of food preparation and presentation.Design innovative menus, incorporating seasonal ingredients and culinary trends.Supervise kitchen staff, providing training...

Company DescriptionBusiness and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon City's premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven meeting spaces and an outdoor bridal garden, along with numerous other first-rate amenities. Sample global fare at...

The RoleThe Culinary Admin Coordinator is pivotal in ensuring seamless communication, coordination, and administrative support for the Executive Chef and the culinary team, contributing to the successful launch and sustained excellence of the hotel’s food and beverage offerings. Key Responsibilities Pre-Opening Support Assist in the development and...