culinary operations manager

Building Better Lives Manpower Services Int'l Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionBOUND FOR BAHRAINOversee daily kitchen operations to ensure efficiency, organization, and high standards of food quality.Manage workflow, scheduling, and staff allocation.Recipe & Menu DevelopmentDevelop and refine recipes, particularly for...

About the role We are seeking an experienced Culinary Operations Head to join Samgyuniku Japanese Korean BBQ Korean Restaurant in Paranaque City, Metro Manila. This is a full-time position that offers an exciting opportunity to lead our culinary operations and drive excellence across all kitchen functions. As Culinary Operations Head, you will be responsible...

A culinary services provider located in the Philippines is looking for a Kitchen Assistant to aid in food preparation and ensure a clean kitchen. Responsibilities include assisting the Head Chef, maintaining hygiene, and providing customer service. Applicants should hold a diploma in Culinary Arts and possess 1-3 years of experience in a kitchen. Ideal...

Up to $6,000 Basic Salary + AWS + VB Nearest MRT: Tanjong Pagar Job ID: 20404 Job Description 1. New Product Development Develop new menu items and food products in line with the Company’s brand standards, product strategy and business requirements. Create, test and refine recipes based on flavour balance, culinary techniques, ingredient functionality and...

HireMe.ph is seeking a Head Chef & Production Captain to lead the day‑to‑day production operations. You will guide the team, ensure recipes and SOPs are followed, and maintain product consistency while upholding safety standards. You will coordinate with Quality Control and Sanitation officers, train staff, and elevate operational issues to management....

Vikings Group of Companies in Manila is seeking a Kitchen Operations Supervisor to oversee daily kitchen activities, coordinate food preparation and production, and ensure adherence to recipes, quality standards, and presentation guidelines.You will monitor cooking methods, portions, hygiene, safety, HACCP compliance, and stock rotation; manage inventory and...

HireMe.ph is seeking a Head Chef & Production Captain to lead the day‑to‑day production operations. You will guide the team, ensure recipes and SOPs are followed, and maintain product consistency while upholding safety standards.You will coordinate with Quality Control and Sanitation officers, train staff, and elevate operational issues to management....

Samgyuniku Japanese Korean BBQ Korean Restaurant in Paranaque City, Metro Manila, is seeking an experienced Culinary Operations Head to lead our culinary operations and drive excellence across all kitchen functions. This full-time role focuses on overseeing food preparation, quality control, and staff management to uphold authentic Japanese-Korean BBQ...

Terry Selection, Inc. is seeking a Sous Chef to support the Senior Sous Chef and Executive Consultant in leading daily kitchen operations at our Makati, Philippines location. The role oversees kitchen staff, ensures food quality and consistency, and maintains inventory and safety standards.The Sous Chef will help with menu planning, costings, and menu...

Top Line Business Development Corporation in Cebu City seeks a kitchen staff to support daily food production and service standards. The role emphasizes hospitality basics and adherence to safety and quality norms.Applicants should have experience in kitchen operations, food preparation, and inventory handling, plus strong teamwork and communication....

A local culinary service provider in Metro Manila is seeking a Kitchen Manager to oversee kitchen operations and manage the culinary staff. Responsibilities include developing innovative menus, ensuring food safety standards, and managing inventory. The ideal candidate should have a Diploma in Culinary Arts and strong cooking skills. This role demands...

A local eatery in Davao del Sur is seeking a skilled Kitchen Manager to oversee menu planning, food preparation, and kitchen staff. The ideal candidate will have a proven track record in culinary arts and leadership, ensuring high standards of quality and organization. Responsibilities include managing inventory and maintaining budgetary control. This role...

Making Fine Group is seeking an F&B Supervisor to oversee daily operations across our restaurants in a fast-paced environment in the Philippines.Ideal candidates hold a Diploma in Hospitality or related field with less than 1 year of experience, and strong skills in operations, inventory, and interpersonal communication. You will lead teams, ensure quality,...

A reputable restaurant company in Metro Manila seeks a Kitchen Manager to oversee kitchen operations and ensure high-quality food presentation. The ideal candidate should have a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a high-volume restaurant. This role requires strong leadership skills and a passion for food, with...

Chef Patrick Kitchen Carinderia in Caloocan is seeking a hands-on Kitchen Supervisor to maintain efficient operations, manage staff, and ensure top quality food service for restaurant and catering production.You will monitor budgets, control inventories, supervise kitchen program staff, and ensure compliance with food safety standards while delivering...

The Culinary Intern at Solaire Resort Entertainment City will gain hands-on experience supporting professional kitchen operations across world-class culinary venues. Designed for hospitality and culinary students, this program provides meaningful exposure to food preparation, mise en place, station readiness, kitchen organization, and five-star culinary...

As a Culinary Trainer at BSM, you will be responsible for delivering engaging culinary training and development programmes that support high standards of food preparation, service, safety, and hygiene. This role will help strengthen practical skills, promote consistent culinary practices, and ensure training aligns with company policies and maritime...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...